Susmitha

Omygoooooooodnesss!!!!! WHY have i never seen this before?!? What an awesome idea!!! Can you imagine as a prerequisite all seniors choose a kindergartners to mentor and teach....... teaching the seniors patience and pride, and the kindergartners have someone to look up to ( not in their family) And when the seniors graduate, the kindergartners will graduate with them (into first grade) That would be an AWESOME program!

Romila Thapar’s false claim for 30+ years For more than thirty years, eminent historian Romila Thapar has claimed that Patañjali compared the relationship or conflict between the Brahmanas and the Shramanas to that between the snake and the mongoose. The claim is completely false. Watch to know more.

Romila Thapar’s false claim for 30+ years For more than thirty years, eminent historian Romila Thapar has claimed that Patañjali compared the relationship or conflict between the Brahmanas and the Shramanas to that between the snake and the mongoose. The claim is completely false. Watch to know more.

I've been praying the past few weeks. Unsure why. There's good evidence behind prayer. It mimics breathwork, calming the nervous system, dropping cortisol, and quieting the brain. Daily prayers show lower depression, anxiety, and pain. I'd like to develop a prayer practice. Growing up, the protocol was written for me. Explaining whom to pray to, the structure of the prayer, and the boundary conditions. I don't really know how to pray now.

This is a promotional video for a Veg restaurant in Kozhikode in Kerala. The audio starts with Saint Thyagaraja kriti ' Manavyala Kinchara' in Raagam Nalinakanti. This Raaga is known to lead the rasika to a pleasant and delightful mood, which is what the ambience of a good restaurant should provide to the connoisseur. The audio is interspersed with some chart buster film songs based on the Raagam Nalinakanti. Innovation!

Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding. To begin with, the comparison is practically a biological impossibility. She is comparing chhena (the delicate, squeaky, pristine curd of milk) with a meticulously fermented batter of parboiled rice and black gram (urad dal). Their compositions are from entirely different kingdoms. One is an airy, spongy lattice designed to trap light sugar syrup; the other is a dense, wholesome, steamed matrix of complex carbohydrates and proteins. Their taste, consistency, structural integrity, and existential purpose share absolutely nothing in common. But more important, her attempt to dismiss the Idli as merely a blank canvas for sugar syrup does a grave disservice to what is arguably one of the greatest engineering marvels of the culinary world. The Idli is not a mere "bland cake." It is a masterclass in biotechnology. To achieve the perfect Idli is to balance the delicate microflora of wild fermentation over a cold night, resulting in a steamed cloud that is a triumph of gut health, lightness, and nutritional balance. It is a savoury monolith of South Indian culinary genius, perfectly engineered to absorb the sharp tang of a well-spiced sambar or the fiery depth of a molaga-podi (gunpowder) paste infused with cold-pressed sesame oil or nutritious melted ghee. To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity. If this lady finds Rasgullas overrated, argue that on the merits of their sponginess or sweetness. But please, leave the noble, perfectly fermented, steamed majesty of the Idli out of your dessert-table polemics, ma'am!

Oh no...born again in the same middle class family🤣🤣🤭