Bon Appétit

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more. bonappetit.com/gallery/memori…

The devil wears Prada and absolutely does not eat onion bagels. bonappetit.com/gallery/devil-…

Jambalaya, Greek chicken salad, salted caramel mochi, and beyond. bonappetit.com/story/trader-j…

Plus, some light shoplifting discourse, the wagyu scam, and the fate of lab-grown meat in restaurants bonappetit.com/story/prego-wa…

I tested reusable kitchen swaps in my own home for a month—here are the four that actually stuck. bonappetit.com/story/i-tested…

Because most of us do! bonappetit.com/recipe/lentil-…

It hinges on two of my favorite pantry staples, lentils and barley. bonappetit.com/story/good-for…

What the label means, what it doesn't, and what you're supposed to do with it. bonappetit.com/story/whats-th…

Massaging kale results in more tender, less bitter greens—but it isn’t always necessary. bonappetit.com/story/massagin…

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better. bonappetit.com/story/where-to…

Fruity olive oil means this fudgy cake will stay moist for days. bonappetit.com/recipe/chocola…

Choose a juicy, sweet melon every time. bonappetit.com/story/how-to-t…

Because the best tool for the job is the one you'll reach for again and again…and again. bonappetit.com/story/reusable…

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans. bonappetit.com/recipe/gochuja…

If local restaurants and hotels are supposed to represent the best of their home turf, why aren’t they? bonappetit.com/story/story/we…

The restaurant chef's debut cookbook is filled with inventive snacks, weeknight winners, and joyful essays. bonappetit.com/story/hello-ho…

Add a bag of potato chips and you've got yourself a party. bonappetit.com/recipe/cottage…

Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you. bonappetit.com/story/best-ric…

Like a perfect tuna melt and chewy date chocolate cookies. bonappetit.com/gallery/zaynab…

You probably don't need more than five pieces — and you definitely don't need plastic. bonappetit.com/story/best-non…