RAMW

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This #WomensHistoryMonth we’re spotlighting Mariam “Mimi” Abebe of Sost. Known for her eye for detail, she helps shape the intentional atmosphere that defines the Sost experience. #RAMW

This #WomensHistoryMonth we’re spotlighting Daniella Senior of Colada Shop. What began as a love for Cuban coffee became a vibrant brand celebrating culture, community, and the magic of a cafecito break.

This #WomensHistoryMonth we’re spotlighting Malti Chaudhari of Tiffany’s. From CFO to server to host, she helped build a restaurant while navigating pregnancy and postpartum — proving the strength and dedication women bring to hospitality every day.

This #WomensHistoryMonth we’re spotlighting Tuyet Nhi Le of NUE: Elegantly Vietnamese. She opened her first restaurant at 22 with no roadmap — inspired by the lessons she learned cooking beside her mother.

This #WomensHistoryMonth we’re spotlighting Chef Manuela Carbone of Brasero Atlantico. Before leading kitchens globally, she represented Argentina in the Bocuse d’Or and was named Best Commis Chef of the Americas.

This #WomensHistoryMonth we’re spotlighting Chef Elisa Reyna of Apapacho Taqueria. Her pastry career spans Mexico, France, and the U.S., blending international experience with traditional Mexican baking.

It’s Wine Down Wednesday & Spring Wine Fling dinner menus are in full bloom! Swipe to see what’s pouring at participating restaurants tonight. Which pairing are you choosing? See the full list of locations and menus at WineFlingDC.com

This #WomensHistoryMonth we’re spotlighting Erin Dudley of Neighborhood Restaurant Group. She went from brand-new server to Sommelier at Iron Gate in just three weeks — and today leads wine programs across the group.

This #WomensHistoryMonth, we’re proud to spotlight Elyssa Kaplan, the Executive Chef behind I Egg You. Using the humble egg as her medium, she blends global flavors with the memories of those she’s loved along her journey. 🍳✨ #RAMW #WomenInHospitality #DMVDining #ChefLife

This #WomensHistoryMonth, we’re proud to spotlight Megan Flynn, Co-Owner of Merry Pin. Inspired by generations of women before her — from her mother baking in the family restaurant to her great-grandmother Leona, who owned that restaurant at a time when few women did — Megan carries that legacy forward. Together with her partner Madeleine, she created Merry Pin as a space where people can gather, craft, and connect over great food, drinks, and creativity. #TogetherWeDine #RAMW #WomenInHospitality #DMVDining

This #WomensHistoryMonth we’re spotlighting Dashawn L. Murphy of Feed The Block DMV. Through street gourmet cuisine and farm-fresh ingredients, Dashawn and her team are serving the DMV with food rooted in quality, community, and care.

This #WomensHistoryMonth we’re spotlighting Samantha Abrams of Sapodilla’s Caribbean Restaurant. For over 20 years, her family-owned restaurant has shared authentic Caribbean flavors and hospitality rooted in culture, tradition, and community.

This #WomensHistoryMonth we’re spotlighting Kate Giuffre of Fabio Trabocchi Restaurants. Her first childhood attempt at tiramisu may have been a disaster — but today she’s mastered the classic dessert.

This #WomensHistoryMonth we’re spotlighting the women behind Dirty Habit DC. From event planning to guest experience, their creativity and leadership help create the unforgettable nights the restaurant is known for.

2026 RAMMYS Semi-Finalists Announcement! View today's lists at TheRAMMYS.org • Best Bar • Best Brunch • Favorite Gathering Place • Hottest Sandwich Shop These will open for public voting once Finalists are revealed on 4/6. Public voting opens 4/20, hosted by NBC Washington!

This #WomensHistoryMonth we’re spotlighting Bridie McCulla, Executive Pastry Chef of Liberty Restaurant Group and Northside Social. After living in Tuscany for over a year, Italian flavors continue to inspire the pastries she creates.

2026 RAMMYS Semi-Finalists Announcement! Today's categories are: • Fast Casual Restaurant of the Year • Casual Restaurant of the Year • Restaurateur of the Year View the #SemiFinalists at TheRAMMYS.org

This #WomensHistoryMonth we’re spotlighting Chef Masako Morishita of Perry’s. Inspired by her mother and grandmother, her cooking honors the Japanese comfort foods perfected by generations of women.

This #WomensHistoryMonth we’re spotlighting Jeanine Prime, owner of St. James and Cane. Inspired by the dishes she grew up with in Trinidad & Tobago, Jeanine brings Caribbean flavor, warmth, and culture to the DC dining community.