so…what makes a burger a ‘smash’ burger? 🤨

@___SPAZ___ 1/2 lb patty x2 , put on a hot cast iron griddle, Smash it flat, Worcestershire, pepper, dried onions fry 5 minutes flip, repeat but don't smash again, cheese on top , stack two patties and serve on a bun toasted on same griddle.