CanopyBridge

El macambo no se cultiva intensamente, pero es parte de muchas fincas en la selva tropical del Ecuador. Sólo cantidades limitadas llegan al mercado. Disponible ya la Cosecha 2020! #delaselvaalamesa #conservacion #amazonia

@Igmedna Siento mucho. Marta y yo te mandamos un abrazo fuerte.

@Martinminguchi Siganos en Instagram @canopysur

Este producto es sencillamente delicioso. Macambo, la nuez de un cacao silvestre que crece en la Amazonía. He visto que viene con sal marina o bañado en chocolate.

@Martinminguchi 🙏🏻 Disponible en Quito en @SuperFoodsEc @ElEspanolEC, Terra Nostra Granel, la Tienda Orgánica Cumbaya, Naturorganic (Los Chillos), Opuntia Naturalmente Galápagos

Del 20 al 24 de este mes, se desarrolla en Turín el evento Terra Madre, donde se destaca la feria de exhibición de productos sostenibles en la que pequeños agricultores dan a conocer sus productos y culturas salonedelgusto.com/en/

Muru inchi is a peanut variety grown in the central-southern Ecuadorian Amazon with beautiful purple stripes when dried and roasted. @runafoundation works with farmers to grow muru inchi and access local and international markets.

Cumari will be back in Colorado showcasing the incredible potential of the Amazon rainforest at the Denver Food+Wine Festival. Pedro Miguel Schiaffino, of @AmazPeru will be collaborating in a rainforest-to-table dinner. @foresttrendsorg denverfoodandwine.com/events/dinner-…

Indigenous seed cultivation and economic opportunities may be the key to reforestation efforts in the Brazilian Amazon, says a new article in The Conversation theconversation.com/how-brazil-can…

Learn how Aji Negro, a nearly forgotten recipe of fermented yuca sauce found throughout the upper Amazon, has changed the economy of an indigenous community in Peru. newworlder.com/off-the-table/…

Coffee produced by the Brazilian indigenous group Suruí is now available from the Swiss roastery Rast Kaffee, thanks to an innovative online coffee marketplace connecting top-notch producers and roasters. dailycoffeenews.com/2018/07/02/ama…

Yanomami Mushrooms- a mix of 15 species resulting from the deep ecological knowledge, forest management, and traditional farming systems of the Yanomami people- are now available in U.S. and international markets culinarycultureconnections.com/blogs/producer…

Canopy Bridge producer Bakáu: El Mejor Chocolate Del Mejor Cacao works in four regions of Peru to produce single origin chocolates. Check out their profile here: canopybridge.com/members/global…

Today we would like to highlight one of our sustainable producers on Canopy Bridge's platform: Wiñak, an association of Kichwa indigenous farmers in the Ecuadorian rainforest. canopybridge.com/members/fredys…

Pimenta Baniwa, a blend of dozens of pepper varieties, helps Baniwa communities resist threats and pressures on their land. Available for purchase at culinarycultureconnections.com/products/pimen… @socioambiental

Find out about a new product with great culinary potential and ecological significance: the motacú palm of the Bolivian Amazon. Via @new_worlder newworlder.com/article/18923/…

A few years ago some of us had the chance to visit this maloka near Leticia, Colombia, where we learned about indigenous gastronomy and culture. Sadly, it burnt so the community is trying to rebuild it. You can also help: tinyurl.com/cumari2018 goo.gl/Wq5KT7

Today we would like to highlight one of our sustainable producers: Appalar, which unites 64 families in the Yanesha Communal Reserve who produce high quality cocoa and achiote: canopybridge.com/members/appala…

Peruvian company @Shiwi_Peru has redesigned its brand, it looks amazing! Their natural products sourced directly from sustainable producers help conserve the Amazon. Find them in our website: canopybridge.com/members/shiwi-…

Con 20% de proteína, las semillas de macambo son una excelente opción para vegetarianos. Encuéntralas en todos los locales de @ElEspanolEC