Feast Magazine

At just 480 square feet, Little Lager – opening early fall in Princeton Heights – will be one of St. Louis' smallest bars. But what it lacks in size it makes up for in vision. Get the details at the link. feastmagazine.com/bars/news/litt…

This weekend, get a taste of Columbia, Illinois, go to a drag brunch at City Winery STL, tour Black-owned farms and more. feastmagazine.com/events/food-dr…

Ballpark Village will soon be home to Fielder's Choice, a concept from Festus favorite Pine Mountain Country House & Mercantile, and St. Louis is in for a treat. feastmagazine.com/restaurants/ne…

In June 2023, Friendship Brewing Co. launched its Flint Hill, Missouri, location – cleverly dubbed Fli-Hi – which introduces a new dining partner for hungry patrons and vastly expands the brewery’s capabilities. Read more below. feastmagazine.com/bars/news/frie…

The restaurant, from the Manno family behind classics like Il Bel Lago and Sapore Italian Cafe, pays homage to executive chef Lia Buzzetta’s Italian culture as well as her 40-plus years of experience in the kitchen. Go inside at the link. feastmagazine.com/restaurants/fi…

If you've ever enjoyed a Bloody Mary or glass of sangria in St. Louis, it's highly likely you've experienced one of Southside Alchemy’s signature drinks. Read more about Todd Brutcher’s award-winning drink starters and mixers here. feastmagazine.com/bars/classics/…

A beloved institution in Lafayette Square, Ricardo’s Italian Café was a neighborhood fixture for twenty-six years before closing its doors. Now, after a decade away, the restaurant lives again. feastmagazine.com/restaurants/ne…

If it can be found at a local backyard barbecue, it can be found at Taylor’s. Ribs and rib tips, brisket, pulled pork, chicken wings and baked brisket mac ‘n’ cheese all make regular appearances, as do collard greens, potato salad, beans and coleslaw. feastmagazine.com/restaurants/cl…

Honeybee Edibles, the culinary arm of Proper Brands, is set to release its long-awaited PB&J-infused chocolate bars this August. feastmagazine.com/cannabis/honey…

One hot July in St. Louis saw the doors open on a few much-anticipated restaurants, including Idol Wolf and Mainlander Supper Club. Get the details on all the July openings and closings at the link below. feastmagazine.com/restaurants/ne…

Washington University will be bustling with more than just incoming students this fall. St. Louis, get ready to welcome BEAST Craft BBQ, Corner 17, Fattened Caf, Collins Farm and LaJoy Coffee Cafe to the Washington University. feastmagazine.com/restaurants/ne…

Deli Divine, the brainchild of Israeli native and three-time James Beard Award semi-finalist Ben Poremba, debuted on May 1 and brings a New York-style Jewish deli and market experience to St. Louis city. feastmagazine.com/restaurants/fi…

Time and time again, Nathaniel Reid finds himself back on the Feast 50 Readers' Choice Awards list, and this year is no different. Read all about Reid's culinary journey in a profile we published earlier this summer. feastmagazine.com/restaurants/ne…

One of the most highly-anticipated restaurants in St. Louis has opened its doors. Step inside Mainlander Supper Club, a truly transportive experience tucked away in the Central West End. feastmagazine.com/restaurants/ne…

Yes, it's hot, but you still need to eat! Get our very indoors-y picks for where to dine and drink this weekend, plus one farmers market pick, because we highly suggest you take advantage of the summer's bounty while it lasts. feastmagazine.com/restaurants/gu…

This weekend's events lean on the drink side of things, with the Pig & Whiskey Festival in Maplewood, Missouri, a bourbon-based brunch, a Sunday night trivia session and more. feastmagazine.com/events/food-dr…

Behind the U-shaped, impossibly glossy bar at Anthony's Bar is Alex Cofer, bartender and winner of our 2023 Feast 50 Readers' Choice Award for Best Mixologist. feastmagazine.com/bars/news/alex…

NEWS: Chef-owner Alex Henry has spent the last two years making the St. Louis area fall in love with the food of the Yucatán Peninsula at Sureste in City Foundry STL; now, he’s following it up with El Molino del Sureste, a multi-use concept in Southampton. feastmagazine.com/restaurants/ne…

With a bustling Clayton location already in full swing, the team behind Berry Box is excited to spread the love at their new City Foundry STL pop-up. Read more about the the concept below. feastmagazine.com/restaurants/ne…

Bowood by Niche just got a bit of a makeover: Its patio, set in Bowood Farms' outdoor nursery, was recently renovated with an outdoor kitchen and flora-centric seating. Get a look inside at the link. feastmagazine.com/restaurants/ne…