jon finch

We're excited for this one... Jamie is partnering with the ICONIC Weber barbecues to unleash the joy of everyday BBQing 🔥 Together, we're super excited to share some truly delicious recipes and show you that the sun doesn't need to be shining to fire up the barbecue!! Bring it on! #AD

@exmoorjane @TSB Starling have been very good.

After 50 years I am at my wits' end with @TSB - can anyone recommend a decent bank? Preferably one that still has physical branches and an app that delivers?

@XantheClay pickle them!

The wild onions have gone to seed, and each tiny one is the most incredible onion flavour bomb. Wondering how to make the most of them. Thoughts Twitter?

@Shonette Quay Street Diner

Right, where in Bristol can/should I go for dinner tonight?

How exciting! More info soon........

Just posted a photo instagram.com/p/CR8KNbKomvB/…

Just posted a photo @ Chalford instagram.com/p/CPMD1k3HzUB/…

Absolutely filthy buttermilk fried chicken burger with buffalo wing sauce, blue cheese sauce, slaw, cheese and gherkins. Booooooom. Also known as the triple knapkin. @quaystreetdiner instagram.com/p/COA-WCGHuJx/…

Back in the game!!! @ Quay Street Diner instagram.com/p/CN91Fy7nmOT/…

Just posted a photo @ Chalford instagram.com/p/CNdMA3aHpSr/…

@devonwoodsmoke @JeremyVineOn5 @GreggAWallace @JohnTorode1 If anything, the UK has a more creative and diverse BBQ scene than you’ll find anywhere else in the world!! The US included!

Sometimes in life the default negative position is the easy option, but in these tough times positivity needs to really shine through, bbq in the UK is too easy to knock without doing the research.. @JeremyVineOn5 @GreggAWallace @JohnTorode1 1/2

Just posted a photo instagram.com/p/CNGAKtFnQyF/…

🔥 An unmatched line-up of chefs will be once again cooking up a storm for you in our deer park - expect expert demonstrations, American-style low 'n' slow & hot 'n' fast grilling, foraging, butchery, game & charcoal-making. Come see and sample it all in the Live Fire Arena 🔥

Just posted a video instagram.com/p/CMmvBnJHF7U/…

🔥Discover who's going to be cooking up a storm next summer! Be transported to America’s deep south, as the very best #chefs, #pitmasters, & #butchers appear in their own fiery performances that’ll #educate & #inspire... #BBQ #Cooking #LiveFire 👇 blackdeerfestival.com/announcing-liv…

@Matt_Durant @themaltmiller Hey Matt. Sorry for the late reply. I add mine at the end of the boil but I think it would be fine either way 👍

Hello @JonFinch74, I’m hoping to recreate your Bad Santa recipe that’s supplied by @themaltmiller and notice it has maple syrup listed as an ingredient but no timings. Just wondering when do you add it? Start of the boil? Flame out? 1/2

Unless you're in a part of the country that is already locked down, the next few days will be the last few days you'll be able to enjoy a drink or a meal in a pub, bar or restaurant. Please make the most of them. Hospitality venues are the safest places to socialise.

This will set you up for the day. Custard dipped brioche french toast stuffed with peanut butter and jam. Topped with biscoff crumbs and plum coulis on the side #sugarrush @ Chalford instagram.com/p/CGKASkgHmXr/…

New video review is up, and it’s another homebrew one. Check us out on YouTube, the link is in our bio. Smash like and subscribe! @JonFinch74 @themaltmiller @Grainfather #beerstagram #homebrewing #homebrewer… instagram.com/p/CEt1rHvlB4-/…