Maxime Roche

209 posts

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Maxime Roche

Maxime Roche

@Maxime1Roche

PhD student @ImperialBiz, @imperialcollege, @imperialchepi, visiting @CornellDyson. Economics of Food, Nutrition, Agriculture, and the Environment. Own views.

London, England Katılım Kasım 2012
1.3K Takip Edilen299 Takipçiler
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Costanza Tomaselli
Costanza Tomaselli@CostanzaTomase1·
Hola - Estoy haciendo una encuesta sobre cómo se preparan las empresas mexicanas ante choques energéticos. Help me out - I’m running a survey on how Mexican firms prepare for energy shocks. Toma menos de 2 mins / Takes less than 2 mins: docs.google.com/forms/d/e/1FAI…
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Maxime Roche
Maxime Roche@Maxime1Roche·
New blog post on IB Knowledge about my research: "Key lessons from Costa Rica's attempt to use taxation to boost healthy eating: Can VAT reforms improve diets?" Link: imperial.ac.uk/business-schoo…
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Dr Laure de Preux
Dr Laure de Preux@LauredePreux·
I’m beyond proud of my PhD student, @Maxime1Roche, for publishing his first solo-authored paper in a top journal @_Food_Policy ! I can’t take any credit for it though - Maxime is brilliant and hardworking, and fully deserves this achievement. Excited to see what’s next! 🚀
Maxime Roche@Maxime1Roche

🚨 New published paper! Can differentiated VAT rates promote healthier diets? I assess Costa Rica’s 2023 reform aiming to align VAT rates with nutritional aspects to “guarantee a balanced diet” Read @_Food_Policy: doi.org/10.1016/j.food… @ImperialBiz @imperialchepi 1/9🧵👇

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Maxime Roche
Maxime Roche@Maxime1Roche·
Key takeaways: ✅Demand for ultra-processed foods is price-inelastic ✅Reform lacks nutritional criteria and fails to target ultra-processed savoury foods ✅Alternative nutrient-based approaches could reduce unhealthy nutrient purchases with greater effects on lower-income HH 9/9
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Maxime Roche
Maxime Roche@Maxime1Roche·
While lower-income HH are found to be more price-sensitive, demand for ultra-processed foods is inelastic in Costa Rica. This highlights the need for other complementary policies, such as front-of-pack nutrition labelling. 8/9
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