Ribeye Butcher Shop

@TamaraVineberg @taprootyeg @FungNathan_K @StViateurBagel Love this! Order in :)

Thank you so much @taprootyeg and @FungNathan_K for this story about our #yegBBYOBagel fundraiser! Sales have been going well today as a result. We're now at 1,071 dozen @StViateurBagel sold. #yegmedia edmonton.taproot.news/briefs/2023/05…

Hello #Windermere @ShopCurrents ! Now open and we can’t wait to meat you. Fresh local products, prepared foods, smashed burgers made to order and more. Open daily and all long weekend.📍 6230 Currents Dr NW #yeg #edmonton #yegbutcher #yegfoodies #yegfood #yegbusiness #yeghiring

Now open at Terra Losa! Fresh meat, local products, prepared foods, smashed burgers made to order and more. 📍9512 170 ST NW . . #westedmonton #yeg #edmonton #yegbutcher #yegfoodies #yegfood #yegbusiness #yeglocal #yeghiring

Find us at Gate 66 & fly the best Alberta meats across the world! Our next location opens soon in #YEG. Cold packed. Flight safe. More info here: ribeyebutcher.ca/blogs/news/rib… #flyyeg #yegbusiness #yegbutcher #edmontoninternationalairport #alberta #edmonton #albertabeef

Soon to be #NAIT Meat Cutting grad Lexie will join the butchery team at the Terra Losa shop. Opening April 8th! @nait @naitculinary #NAITCulinary #yegbutcher #yeghiring #yegfood #yegfoodie #yegeats #edmontoneats #edmontonfoodie #meatlover #allforthebeef #Albertabeef

Butcher Shops multiply to meet consumer demand @taprootyeg edmonton.taproot.news/news/2023/03/1…

Mike K’s favourite cut is 60 day prime aged tomahawk rib steaks “butter tender, huge beef flavour!” . . #dryagedbeef #tomahawksteak #yegbutcher

Our burgers are a smash! Honoured to be included in this year's @tomatofooddrink Top 100 Things to Eat and Drink in Edmonton. Looking forward to eating and drinking our way through the list. ribeyebutcher.ca/blogs/news/202… #smashburger #yegburgers #stalbert #yeg #edmonton

You bet your bippy our Juicy Lucy’s are only made with American cheese. It melts, not disappears. Made to order in store and on our secret Smash Burger menu  . . #smashburger #yeggers #yegfood #yeg #edmonton #edmontonfood #edmontoneats #yegeats #juicylucy

Looking for ham, not spam? Sign up for our newsletter to win our monthly $100 gift card giveaway, subscriber only deals and more #yeg #yeggers #yeggiveaway ribeyebutcher.ca/pages/newslett…

Keep weeknight dinners simple. Butterflied chicken dinner. We take the backs out and marinade for big flavour. Super easy cook - bake at 350 F for 35 mins and enjoy 😊 ribeyebutcher.ca/collections/po…

Now Open! Ribeye Butcher Shop @ Manning Town Centre, Edmonton. We can't wait to meat you. ribeyebutcher.ca/pages/locations

Simple delish dinner is easy with Italian made pasta, lean ground chuck and our secret pantry star - Pomodorina Sauce #wykyk

Just posted a photo @ Edmonton, Alberta instagram.com/p/Cn5KfXuS-SN/…

Birthday cake inspo ...

A #RibeyeRarity - this southern bbq style country ham is cured and smoked in #YEG. Delicious on it’s own or as the star of your sandwich @YEGSmokedMeats #yegfood #yegfoodie #edmontonfood #t8n #yeglocal

The Schnitz!! Our secret to the fluffiest yet crispy schnitzel is using panko bread crumbs. Only the best at Ribeyes, open till’ 7pm #yegfood #yegfoodie #yegfoodies #edmontonfood #yeg #t8n #schnitzel #wienerschnitzel

Picture day! Lots of shop life, all cuts, sausage, burger, wagyu, dry aging and more. Under the steady lens of @CurtisComeau

🖐️Yes please!

Why is dry aged beef better? In two ways, first moisture is slowly drawn out giving each cut more flavour. Also tenderness increases due to the natural enzymes breaking down over time