Sarah

Visiting Hawai'i's National Parks + think you are paying for conservation efforts? Nope...it's a Booz Allen royalty per entry, $180M+ nationally Mazzucato's "The Big Con" -- needs a new chapter cc: @MazzucatoM @AllisonPohle @marcelhonore @CivilBeat @HaleakalaNPS @Volcanoes_NPS

Here is what was happening outside the White House as President Trump was giving his Rose Garden address and saying he is an “ally of all peaceful protestors.” Peaceful protestors being tear gassed outside of the WH gates. I confirmed because I was teargassed along with them.

What American calls racial progress is black people coming to quietly endure their oppression and white people not being blamed for it.

Read this brilliance by @elizabhinton.

Indie.vc is headed to DC (+ other cities). Excited to be part of the movement. Congrats on V.3 @bryce @indievc medium.com/strong-words/v…

To all the girls (and boys) our there, stay true to what you want to do and find your own path to get there nytimes.com/2018/10/27/sun…

@msg @bryce @TheShadeRoom Serious energy! Amazing. And congrats to @TheShadeRoom

@bryce @TheShadeRoom W O W

Getting live updates from @theshaderoom’s sold out Trap n’ Paint event in ATL and a glimpse into the kind of energy just a sliver their audience brings.

@VineetDevaiah @indievc That's *technically true*. Sell $1.00 for $0.50 and you get there pretty, pretty quickly.

@cindygallop @bryce @indievc @PlumRelishHQ Thanks for your support and endorsement of our journey! It's been an interesting 24 hours in my inbox from female/of color founders. We're getting there.

@LauraHayesDC Part II of this story is the 3rd-party on-demand delivery fees. If Alta Strada makes $1.50 profit on this $23 dish (all in), then a service like Caviar (taking 20%-25%) brings the restaurant to a 15% loss on this dish from a 7% profit. So tough on theses restaurants.

@kh @SkiftTable Love Skift Table! However, this line is not entirely correct. Some restaurants do care (a lot!!) where orders come from.

Grit can be learned, practiced, encouraged... twitter.com/adammgrant/sta…

FoodTech and the brand experience? Join me for a panel discussion at @USChamber's #SBS17: DC! Visit: bit.ly/SBSDC17 #WeAreSmallBiz

@brianlaungaoaeh .#smart I'm not surprised to hear this from a library-going VC. I like it! NYU Stern pride. #studyhard

Wow! #Women launch more than half of all new Internet companies in #China ow.ly/Tecf304okzP #womenentrepreneurs #GLI

Why low-income kids may never overcome picky eating. My Q&A with Caitlin Daniel: thelunchtray.com/socioeconomics…

"Fewer large companies are run by women than by men named John..." NYT's @JustinWolfers nyti.ms/24P6eXj

"Feed the world better, not more." Paul Willis, founder of @Niman_Ranch #FoodTank #DCTech bit.ly/1qIcH43

“You don’t make money selling an ear of corn. You make money selling a Twinkie.” — @michaelpollan bit.ly/265J7pF