STATE Grill and Bar

Meat eaters & vegetarians, we’ve got you both covered for happy hour! Buffalo chicken or cauliflower bites with buttermilk blue cheese dip.

On March 19 @StateGrill launches Chef Morgan Jarrett's 2020 'Future STATE' Dinner Series. Her focus on a seasonal and sustainable approach to cuisine is inspired by the @EmpireStateBldg's focus on energy efficiency and sustainability store.patinagroup.com/event/empire-f…

Crunchy, caramelized goodness 😍 Crème caramel with winter squash & apple compote and pepita brittle.

Lox and Everything Flatbread! … and when we say everything, we really mean EVERYTHING: capers, tomatoes, onions, cream cheese; choice of cured & smoked lox or plant-based carrot “lox” with cashew cream cheese! 😛

A tot for your thoughts? 🤔

More tzatziki please 😛

Moments like these are priceless… but in this case, they’re also free! Last chance to win two free 102 sunrise experience tix, plus a free breakfast from @stategrill: bit.ly/2HPCn9X

Up your date night game with a romantic dinner for two, followed by an adventurous trip to the top of the #EmpireStateBuilding! 💪 ❤️ 📸: captiv_8/IG

Adding some kick to the classic fried calamari with banana peppers and spicy marinara. 🐙 📸: new_fork_city/IG

Taking you from starlight to sunlight with two free tickets to our exclusive 102nd floor sunrise experience – PLUS a breakfast for two at @stategrill! Enter now: bit.ly/2HPCn9X 📷: maxloew/IG

Bring on the syrup (from Vermont!)

Sliders > sliding into the DMs 😛

Sweep them off their feet with a romantic dinner for two at the #EmpireStateBuilding this Valentine's Day! 💖 Reserve your table now for our special $65 3-course meal: bit.ly/2ld09CB

Consider this your advanced warning - #ValentinesDay is only 4 days away! If it slipped your mind, we’ve got just the thing – an intimate & romantic dinner at our flagship restaurant, @stategrill: bit.ly/2vi22F4 📷: planet_manhattan/IG

Boxed mac & cheese has got nothing on this 🧀

Rough Monday? Here’s a dish of ‘feel good’ food to help you through it. 🍝   Hand cut spaghetti with heirloom tomato confit, herbed ricotta and pecorino.

When it comes to shrimp, it’s ok to be a little shellfish… Especially when it comes with red corn polenta grits, shiitake mushroom & charred scallions!

Burrata with candy cane beets, citrus, arugula and hazelnuts.🍴

You’ll go bananas for our banana crème pie with housemade graham cracker and salted caramel! 🍌 Available only for #WinterRestaurantWeek! Book your $42, 3-course prix fixe dinner now: bit.ly/2ktYvsy

Serving up nostalgia with these meatballs just like Grandma used to make. Beef & veal blend, tomato sauce and ricotta cheese. 😋