The Swine Spectator 🐷 + 🔥 = 🍖

JOE BURROW NEVER LOST ANOTHER GAME IN HIS COLLEGE CAREER AFTER THIS MOMENT. Number 44 is the one who motivated Burrow to have the greatest college season of all time and become a future Hall of Famer.

Top Gumbo 2 youtu.be/gd-6zU6ZXR8?si… via @YouTube

@smokefatsalt This one.

Show me a better grill

@FarOutMag Elvez, The Mexican Elvis.

What is the most ridiculous band name you have ever heard? 🤔🎶

@80s_Kidz "Let me have a Diablo sandwich and a Dr. Pepper and make it fast. I'm in a goddamn hurry."

California BBQ outranks Texas??? Hahahaha In what? Beyond Brisket?

@TheAtlasSociety youtu.be/RAlI0pbMQiM?si…

A degree is not proof of rational thought.

@eatinerni Putting pineapple on pizza is like putting on "Cotton Eyed Joe" to seduce a woman.

Add 1 thing to this pizza 🍕

I read somewhere the California has spent >$120B on the high speed rail project and doesn't have 1 mile of usable track yet. NASA spent ~$6B on Artemis II and sent people to the moon and back. Think about that for a minute.

@ThrillaRilla369 Eddie Murphy's "We got McDonald's at home" origin story. "This not McDonald's, this is a green onion welfare burger."

Does anyone else ever use bread for their burgers or am I just poor? 😂

@USKUncleScott I distinctly remember being in 4th grade when we got a microwave and being able to cook a Patio Beef and Bean Burrito in 3 minutes versus 30 in the oven. Life changing.

One reason I never ordered Door Dash or spent $28 on lunches back in the day is that cell phones and the internet weren't invented yet (or at least not common yet), and Domino's offering "30 minutes or it's free" was revolutionary and the first time I ever heard of food delivery.

@WWLAMFM So further tax the people that put on the biggest free show in town?

one thing the 90s nostalgia leaves out is how much Dave Matthews we were forced to hear against our will

@LangmanVince Must be those six-figure offers from Goldman Sachs.

Why are they acting like this at a graduation ceremony?

@ComplexPop Bro can we STOP FUCKING WITH CLASSICS and make some original shit PLEASE

@devahaz Buy "Think like a Chef" by Tom Colicchio. The first half of the book teaches techniques (e.g. braising, roasting, etc.). The second half of the book is "studies". He buys what is in season or on sale and then applies the techniques. amazon.com/Think-Like-Che…

Some reasons why cooking is overwhelming for many: -To cook each cuisine requires different base set of spices, staples, etc -Popular recipes often include obscure, expensive ingredients -Purchasing exact item amts often not possible -Utilizing rest of perishable food challenging

@CNviolations I feel seen.

When that greasy film refuses to leave no matter how many rounds it goes through 😤

🤣🤣🤣🤣🤣🤣 @worshipthepig

@sciencegirl @SharylAttkisson A serving of raw spinach has more nitrates than a serving of bacon, yet noone is telling you to avoid spinach.

@sciencegirl @SharylAttkisson Some processor add Sodium Erythorbate as a cure accelerator to break down the nitrites more quickly.

Processed meats have officially been classified as Group 1 carcinogens by the International Agency for Research on Cancer, placing them in the same category as tobacco and asbestos in terms of the strength of scientific evidence linking them to cancer. Foods such as bacon, ham, hot dogs, and sausages have been strongly associated with colorectal cancer. Researchers say the risk is largely connected to the way these meats are processed. Methods like curing, smoking, and salting can create harmful compounds including nitrosamines, which may damage DNA over time. Preservatives such as nitrates and nitrites, along with high temperature cooking methods like grilling or frying, can also increase the formation of carcinogenic chemicals. Health experts stress that this does not mean eating a slice of bacon carries the same overall danger as smoking cigarettes, but it does mean the evidence that processed meat can cause cancer is considered conclusive. Many specialists recommend reducing intake of processed meats and choosing alternatives such as fish, beans, or other plant based proteins more often. For people who continue eating red or processed meat, cutting back on portion size and frequency may help lower long term cancer risk and support overall health and longevity. Source: International Agency for Research on Cancer. IARC Monographs evaluate consumption of red meat and processed meat. World Health Organization.