Taylor's Kitchen

Check out this throwback to last year’s @KCRA coverage of our seasonal menu: youtube.com/watch?v=4D5xnT…

The 2019 Tower Bridge Dinner on September 29th is SOLD OUT. Take a sneak peek at the event: bit.ly/2QaMi0K

Personally, we believe that every Saturday is made better with a Fresh Butterbean Salad. Butterbeans, arugula pesto, bacon, grilled gypsy peppers, radish, fried fennel, romesco, soft boiled egg.

This is so cool! “Breaking Bread,” a new TV show from Visit Sacramento and Moonracer Films, was just announced. The show will follow some of Sacramento’s prominent chefs as the talk about the food industry and mental health. Will you be watching it? bit.ly/33IPL9f

Executive Chef Casey Shideler’s work for the Sacrament Culinary Women’s An Evening in the Orchard.

#ThrowbackThursday to Sacramento Culinary Women’s An Evening in the Orchard at Twin Peaks Orchards in Newcastle. Spot the women of Taylor’s Kitchen on the far right.

2019 Tower Bridge crew vs 2018! We are so proud of Executive Chef Casey Shideler for her second year on the team. bit.ly/2YRy5J6

Are you ready for some more Hot August Nights in Land Park? @Sacramento365 kindly included us on their list of best places to get your grub on this August! We’re in fine company nestled within Sacramento’s historic Land Park and Curtis Park. bit.ly/2YR02MZ

Chef Casey’s Pork Loin Chop: forbidden rice, burrata, king trumpet mushrooms, marinated beans, fried quinoa, pistachio butter, jus.

Sacramento’s long summer days mean more time so sit, be served, and enjoy amazing food. While you visit us, try out Chef Casey’s summer Comanche Creek Tomato Salad: pickled peppers & onion, watercress, radish, fried onion, pesto, buffalo mozzarella, saba.

Take summer seriously and treat yourself to dinner at Taylor’s Kitchen with Pan Seared Scallops: corn purée, brown butter couscous, king trumpet mushroom, pistachio gremolata, preserved tomato butter, dill crème fraîche.

Check out one of Executive Chef, Casey Shideler’s colorful summer creations: Peach & Burrata Salad. Honey toasted farro, Valencia almonds, burrata, radicchio, watercress, sherry honey, cherry compote, arugula pesto.

Blackberries are in peak season this month. Pastry Chef, Rob Porter, has prepared a Brown Butter Tart to showcase their flavor: blackberries, buttermilk caramel, blackberry ice cream.

An early American food staple, Johnny Cakes are cornmeal flatbreads that are featured on this week's menu. Reserve your table tonight to give them a try! bit.ly/2InEMtM

Internet, we’d like to introduce you to our new pastry chef, Rob Porter! Two-time Food Network Competitor, we are so excited to have him join the team. Pictured: Chocolate Torte: sour cherry & red wine sauce, vanilla bean chantilly cream, mocha dust, sour cherries.

Is it Farm to Fork Festival 2019, yet? #Throwback to last year’s Tower Bridge Dinner featuring Chef Casey Shideler’s delectable creations.

Pork lion chop with a carrot-ginger purée, pork fried rice, snap peas, radish, king trumpet mushroom, peppers, soy & sriracha glaze, and jus.

Curious what the perfect pairing for a hot summer day is? Strawberry and goat cheese salad with a glass of chilled Fritz Haag Mosel Riesling.

Join us in taking a moment to appreciate the Beluga Lentil & Roasted Carrot Salad. Ras al hanout yogurt, baby rainbow carrots, red sorrel, pickled raisins, compressed celery, saffron fennel, pickled onions, caramelized shallot vinaigrette, and pistachio.

Have you figured out the best way to spoil the father figure in your life? We’ve got you covered at $29 a person during our family style Father’s Day BBQ Brunch! Swipe to the left to see what’s on the menu for this Sunday. bit.ly/2XKfSJw