@VancouverGuero The cheesy gold foil revitalizing thing. Seems to call for more of an, “Oh, yes?” than “OHH YESSS!!” But I’m less invested in this sort of thing than I was six or ten years ago.
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Tom Kreitzberg
7.9K posts
Tom Kreitzberg
@WeekendWhiskey
Because lazing about the house is thirsty work.
Maryland, USA Katılım Ağustos 2011
1.5K Takip Edilen2.1K Takipçiler
@WeekendWhiskey You mean care that my algorithm is being inundated with these sort of reviews or that Campari is revitalizing the “Cheesy Gold Foil” moniker and using writers, podcasters, influencers etc. to push this new Wild Turkey release? #bourbon #whiskey
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Jfc. The amount of people posting today with their small media samples of Wild Turkey Gold Foil 16 year old Bourbon Whiskey is dumbfoundedly astonishing. It’s almost as if Campari threw out samples to everyone and their dog.
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Tom Kreitzberg retweetledi
Need to update this, but Navy Yard is probably still the best place for a frozen crawl. Trouble Bird,Takoda, Catahoula, El Rey, Solace, Royal Sands, and more.
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Eat DC@eat_dc
Navy Yard to-go frozen drink crawl itinerary: @AllPurposeDC Waluigi (Rum, Pineapple, Lime, Ube) 12oz, $14 @thesaltline Del's Shandy 16 oz, $13 @waltersbardc Painkiller 16oz, $15 32oz, $25 @Agua301WDC Lime, strawberry, or mango margarita 16oz, $10 Bammy's Piña Colada ?oz, $12 Nap
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Maker’s Mark Heart Release 2024. Astonishingly dynamic finish, with the oak actively shoving the suble sweet notes from the palate out of the way. Glad I tasted it, don’t need a bottle. A “Try this” for bourbon drinkers, a “Try something else” for others.
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.@baltspiritsco Peated Bourbon. 17.5% Bairds Heavily Peated Malt, 24% Bono Rye, 58.5% Boone County White Corn. Complex and fun, with the interest coming from the mashbill instead of the finishing. A little noisy on the palate, finishes with corn.
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It’s hard to fathom the number of people who had to say, “Yes,” at every step along the way.
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@JBONAMASSA Hey now, some of us only played tuba in school band because we couldn’t handle 4th trumpet.
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Because some asshole already called the tuba in our school band. 😎🤷♂️
guitarguitar@guitarguitaruk
Why do you play guitar? 😎🤘
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The Ward Heeler: 2 oz rye, 1 oz mandarin orange juice, 1/2 oz Cherry Heering, 2 dashes Peychaud’s. (Two of these and you’ll vote for anyone.)
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@SketchesbyBoze @JaneDoe70213693 Some people just want to live in a Jorge Luis Borges story.
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Maturity is realizing that all the most attractive & intriguing people you know are deeply curious about the world and keen to learn new things, and all the people saying things like, “I’m excited for AI to make books obsolete” are weird loser hobgoblins.
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Homeric odyssey of this chap; five or six pints at country gig, dancing and jiving, tried to get backstage, fell into flower bed, then punched a cow trailer so hard that it shifted position in the road independent.ie/irish-news/cou…
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@obky_bourbonite @greenriver1885 @visitowensboro Printing the slogan right next to the distillery license number is a choice.
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Feeling ready for the Preakness. @baltspiritsco single barrel bourbon is particularly delightful this year, sweet and warm with just a touch of oaky tanins.
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When today is 40 degrees colder than yesterday, the New York New York helps make up the difference.
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Clyde May’s Special Reserve: Simple sweet oak on the palate at a warm 110 proof, the highlight is a pleasantly viscous mouthfeel.
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@DavidMarra @limerickwhiskey @garpitcher @Bill_Linnane The explosions will take out most home distillers who don’t read directions long before the methanol.
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@limerickwhiskey @garpitcher @Bill_Linnane It’s legal in New Zealand and they’re not exactly dropping like flies. Most of these health warnings are scare tactics by govts who don’t want to lose out on excise payments.
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US appeals court declares 158-year-old home distilling ban unconstitutional theguardian.com/law/2026/apr/1…
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@KenCageRepo @RootsDelco Their pastries were a little too bready for my taste, but it wasn’t a birthday without a Terstappens cake.
I often wish there was a Swiss Farms on my way home from work.
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@RootsDelco That’s my hood and my Swiss Farms. You got your milk then stopped at Terstappens Bakery on the way out. I loved the old mill containers from SF.
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In honor of Opening Day and Throwback Thursday, here is an old pic of Mike Schmidt going through a Swiss Farms for some milk in the Rose Tree, Media area. He lived in the Springton Reservoir area for around 15 years. #Delco
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