Sweet soup has long been a familiar snack of Vietnamese people. In the past, simple sweet soup dishes were only lotus sweet soup, black bean sweet soup, and green bean sweet soup to cool down on hot summer afternoons. In addition, hot sticky rice and sweet soup are also delicious drinks for a cold afternoon.
Over decades, the old snacks have become more diverse with many different types of tea. Traditional tea retreats to a quiet but not obscure place. Ten-year-old tea shops still have the strong flavor of old tea with unchanged old ingredients, unique characteristics and not mixed with any other type of tea.
There are many different types of sweet soup such as lotus sweet soup, taro sweet soup, black bean sweet soup, mixed sweet soup... Eating sweet soup on hot summer days is wonderful, isn't it? If you come to Hue, there are 36 types of sweet soup for you to choose from!
If you love schooling fish and are looking for something unique, the Boesemani Rainbowfish may be just the thing for you.
These are some of the brightest and most colorful schooling fish available and really add something extra to your tank.
They are quite large, about 4 inches, so a 4 foot tank should be the minimum size for their school. In a planted tank, their colors really stand out. People will definitely ask you about these colorful little guys.
The red-tailed macaw is one of the largest and most beautiful birds among parrots. They often live in moist green forests throughout Central and South America. With its colorful feathers, the red macaw bird becomes very special and extremely unique.
Furthermore, scarlet macaws have a strong curved beak and are one of the most intelligent birds in the world. In addition, this type of bird can live from 40 to 50 years. In captivity, they can live up to 75 years with the ability to understand words, sounds and colors.
Cao Lau was introduced to Vietnam by the Chinese in the 17th century. Cao Lau is neither a noodle dish nor a pho but is considered a famous mixed dish in Hoi An. Cao Lau is a dish consisting of golden noodles served with shrimp, pork and raw vegetables. This Cao Lau dish is similar to Quang noodles and is eaten with very little broth.
The noodles are rolled thickly like Japanese Udon noodles, the dumplings are crispy and the pork is prepared almost like Chinese. The broth is clear and fragrant. This dish is served with herbs, true Vietnamese style. The special feature that makes this dish delicious is that the water is taken from Ba Le well, an ancient well in Hoi An.
Flamingos are perhaps the most recognizable birds in the world. The beautiful red-purple appearance of their long-colored feathers makes them unique among birds. There are currently 6 different species of flamingos in the world. This type of bird lives on every continent except Antarctica. When mature, flamingos will grow 1.3m to 1.5m and weigh up to 3.6kg. Their necks are often very long and feature a downward-curving beak.
When it comes to Central region cuisine, Hue beef noodle soup cannot be left out of the list. The typical flavor of the ancient capital of Hue beef noodle soup not only conquers diners across the country but also makes many Western visitors bewildered and miss it.
The combination of naturally sweet bone broth, soft and chewy pork sausage meat, Hue spring rolls with all kinds of herbs, the noodle dish is completely capable of conquering domestic and foreign diners.
@_coisasparavc Bánh mì, the ultimate Vietnamese snack - it's crispy, fragrant and deliciously greasy! And for the meat-lovers, the sandwich has got you covered!
Banh mi is a snack that all Vietnamese people have probably tried. The cake has a crispy exterior and a smooth, fragrant dough inside. Bread dipped in milk has a delicious, greasy taste, isn't it! For those of you who like to eat vegetables and meat, there are meat sandwiches for you.
Nowadays, bread is pre-made in ovens with many different flavors, colors and shapes. For those who love sweets, there are cakes, cream cakes, green bean-filled bread, taro-filled bread, green bean-coconut-filled bread... and for those who don't like sweet, there are salty bread, pillow bread...
Golden pheasants are famous for their brightly colored feathers that shine in the sun, and their lower body is a beautiful bright red color. In particular, this bird has a yellow color on the top of its head and a striking green color on its back.
Golden pheasants live in dense forests and woodlands throughout China. Male golden pheasants are longer than female birds, when mature they are up to 127cm in length. What is fascinating is that the tails make up 2/3 of the total body length.
@viljoen_arno "Blue jays, the true rock stars of the avian world! They've got the looks, the tunes, and the brains, it's like having Elvis in a feathery coat!"