Gerard Pozzi

Food loss and waste happens at every stage of the supply chain. To address this serious issue, @WRIFood lays out the role of: 🏠Households 🍽️Restaurants 🏪Retailers 🌽Producers 🚚Distributers 🏭Processors and manufacturers 🏛️Governments and policymakers bit.ly/3UZqCCp

Congratulations @MathaiWanjira for being named one of @TIME's 100 most influential people! I can't imagine anyone more deserving. She is a true changemaker, fighting for the future of Africa's landscapes and communities with compassion and brilliance: bit.ly/3o5mft3

I am delighted to be joining the international wildlife conservation charity @FaunaFloraInt as CEO in July 2023. It is the greatest privilege for me to lead this organisation at this critical moment in the future of our planet. fauna-flora.org/news/fauna-flo…

While rapidly reducing GHG emissions from fossil fuels is CRITICAL combating the climate crisis, these cuts must be accompanied by efforts to accelerate, transformational changes across power generation, buildings, industry, transport agriculture, forestry, & other land uses

No time to read the nearly 8,000 pages of AR6 from the @IPCC_CH on #climate change? Don't worry! @schumerclea and I summarize the top 10 takeaways for @WRIClimate and @WorldResources here: wri.org/insights/2023-…

We’re #hiring for two exciting roles @WRIFood at the intersection of #food + #climatechange! They are both hybrid and based out of Washington, D.C. Apply by Feb 10, 2023. Member Engagement Specialist: lnkd.in/eRmuaTfG Member Engagement Coordinator: lnkd.in/e5dDJyin

2022: Hottest summer ever in Europe 2022: 5th hottest year recorded 2015-2022: 8 hottest years on record Incremental changes are not enough to reverse these trends. We need systemic transformation to meet the scale of the challenge: nyti.ms/3D8RvfF

@waiterich That’d be “Moist March”…

Intentions are essential and everything matters. When building a company from the ground up, to get the culture you want, set intentions early, understand your full recipe that creates the desired outcomes, and be unwavering in your commitments.

Researchers studied the effects of a 20-minute walk on the cognitive performance of a group of children. This is fascinating…

With holiday season in full swing, it is essential to keep in mind the food you choose to serve or eat has an impact on the planet. @BMLipinski discusses ways to enjoy your favorite seasonal foods while being sustainable 👇 ow.ly/6LQI50LL2jV

Restaurants are starting to provide information on their food's emissions, which can help diners make more sustainable choices. WRI's Anne Bordier says, "We need to think about how we make those labels and ensure that the data behind them is robust," ⬇️ ow.ly/kfJ950LL1xc

Food production and the effects of climate change are inextricably linked to each other. That's why @DrAndrewSteer notes, "Food must be on the COP agenda every year because it is so vitally important." Watch the full roundtable discussion ➡️ bit.ly/3X2SBSu.

Food is a problem. Food is a victim. And food is a solution. Powerful framing that puts food at the intersection of the climate crisis.

@HughesEdwina I never noticed that but had to Google… apparently it’s a tribute to the city of Bern (where Toblerone was founded). They're nicknamed "the city of Bears," and their coat of arms has a bear on it!

@waiterich Yikes.

Plain language summary of climate change from @IPCC_CH WG1 (physical science) showing: It’s warming It’s us We’re sure It’s bad We can fix it: to stabilise climate, humans must *completely stop* adding carbon and strongly reduce other climate pollutants ipcc.ch/report/ar6/wg1…

Beach Drive will now be car-free 365 days a year, after NPS backed away from a plan to reopen the road to drivers. bit.ly/3DW4VfC

A letter on the rainforests and future economic development pathways of the Democratic Republic of Congo with @MathaiWanjira in today's @FinancialTimes