Guy Gallet

In 20/21, we continued to grow and create impact in cocoa communities through #CocoaHorizons. Check out the latest Cocoa Snapshot to learn more: bit.ly/3doFUf1 💚 #BarryCallebaut #Sustainability

Belcolade🍫, the chocolate division of @PuratosGroup, is investing 120 million euros in its production plant in Erembodegem. Jean-Philippe Michaux, CFO: “Importantly, it will also be an exemplar of sustainable chocolate production” #FoodBESnacks food.be/stories/purato…

We have reached our goal of sourcing 100% #SustainableCocoa through certification and other independently managed standards! On top of certification standards we source our cocoa through other sustainability schemes like #Cocoa Horizon. More 👉 bit.ly/31hyNPp

.@BarryCallebaut's new chocolate 🍫 warehouse is the largest and most sustainable in the world. Every day, 20 to 30 chocolate containers are loaded from Lokeren, ready to be transported all over the world 🌎#FoodBESnacks food.be/stories/barry-…

Très belle visite de la coopérative de cacao #bio & #équitable SCEB à Tiassalé qui a été accompagnée par le @Trade4DevCentre de notre agence de développement @Enabel_Belgium Un meilleur prix payé au planteur pour un #cacao de qualité & plus durable.

Op 29 november gaat de #FeviaJaarvergadering volledig online door via deze link 👉 fevia21welcome.be. Ontdek vanaf 17u de nieuwe duurzaamheidsroadmap van de Belgische voedingsindustrie, waarin we antwoorden bieden op vragen van consumenten en andere stakeholders

But we can make an exception for Expo 2020 and bring it to #Dubai. Find the best Belgium has to offer in our #belgianpavilion's Chocolate Shop! We have plenty to choose from... #expo2020 #dubai #uae

The recent attack on the European Court of Justice is unacceptable. The European Union is a union of values, not a cash machine. You cannot pocket the money but refuse the values. #OpeningCeremony2021 @collegeofeurope

This year we renewed our participation in the @CAOBISCO_EU and @ILO partnership. 🤝 We continue to contribute to tackling child labour surrounding hazelnut harvesting in Turkey bit.ly/2RGJbi0

🎉 Today, we inaugurated The Chocolate Box, the world’s largest #chocolate warehouse & our largest operations investment to date. This @BRE_BREEAM-certified building will be the new hub for our global logistics. Read the full story: ow.ly/Pxbo50Gv6L3 #BarryCallebaut

Belgian food and drinks are our country's best ambassadors during @expo2020dubai 😋! Visit the @BEpavilion2020 and come and taste for yourself that we are #SmallCountryGreatFood with quality, innovation and sustainability on top of our minds youtu.be/cX0jBYBbPzU

Hoe gaat Neuhaus om met duurzame aankopen? Op 28/10 vertelt Global Marketing Director @TKamanayo waarom de focus ligt op de aankoop van ingrediënten en verpakkingen. Schrijf je in voor de #FoodFutureAcademy 👉fevia.be/nl/evenement/f… #Industriepartnerschap #SterkOndernemen

Anthony Botelberge, managing director van Frigilunch, volgt op 29 november @JanVdS1 op als voorzitter van Fevia. Tijdens de #FeviaJaarvergadering lanceren we samen met Jan en Anthony de nieuwe duurzaamheidsroadmap van de Belgische voedingsindustrie 👉fevia.be/nl/pers/anthon…

.@anugacologne 2021 is a wrap👏! Ontdek hoe het Fevia team met promotiemerk @Food_be de 160 deelnemende voedingsbedrijven in de kijker zette met het magazine 'Belgium à la carte' 👉 fevia.be/nl/nieuws/was-… #BestOfBelgium #SmallCountryGreatFood

What does a sustainable food system mean to us? Our DG @murielkorter stopped by the @FoodDrinkEU food van to share her thoughts on how to achieve a more sustainable food system for our #FoodFuture 🍪🍫🍭

Belgian 🍫 is known worldwide as a high-quality product. Did you know Belgian chocolate producers and other partners joined forces in 2018 to make Belgian chocolate more sustainable? The second annual report of #BeyondChocolate shows we're making progress idhsustainabletrade.com/news/beyond-ch…

At @ExpoDubai, Belgium will showcase its best assets to the world, including Belgian food and drinks! At the @BEpavilion2020, we will demonstrate that we’re a #SmallCountryGreatFood with quality, innovation and sustainability on top. Have a sneak peek📽️👇youtube.com/watch?v=PiFNP8…

Bewaar je chocolade best in de snoepkast of in de frigo? “Het antwoord is eigenlijk: in geen van beide”, legt @ClaudiaDelbaere uit, general manager van Cacaolab, een spin-offbedrijf van de UGent.

Have you met @Lotus Bakeries, the genius behind #LotusBiscoff? You can enjoy their Biscoff cookies in different ways: from dipping it in your coffee, to spreading it onto your sandwich or enjoying it in an ice cream and in chocolate! Follow us for more 👉🏽

Congratulations to @WorldCocoa member @PuratosGroup on receiving this exciting financing opportunity for Cacao Trace's #cocoa #sustainability work across the globe confectioneryproduction.com/news/36551/pur… #SustainableCocoa @confectionprod