I’ve smoked 2 briskets, in the last couple of months, didn’t get none of it. I’m okay with that, I fed my family. This weekend, I’m doing one for me and my brother. I gonna do the butcher wrap method. In other words, I’m gonna change it up. That’s the fun in cooking.
Good afternoon, folks. Lunch is ready.
I'm finally done taking care of the yard, garden and greenhouse. I'm starving so let's eat. Today we're having a Regional delicacy, Slaw Dogs. All-Beef Hotdogs topped with Chili, Diced Onions, Spicy Brown Mustard and Coleslaw ... IYKYK
Arizona grass fed 80/20 made for some fine smashburgers! This beef just tastes better.
A sprinkle of @DadsSeasonings Brisket Rub before cooking, and finished with @HabaneroHarman Dressing and Dippin sauce.
Secret ingredient: slice of fried bologna.
I’m always experimenting and thinking about layers of flavors. Here are some pulled pork and sausage crostini’s I concocted. The pulled pork crostinis have a homemade Pimento Cheese base and drizzled with @HeathRilesBBQ Sweet BBQ Sauce. Pork Butt seasoned with Garlic Jalapeno Rub