Russell Blaikie

This press conference with Mark McGowan has now been delayed until closer to 12.30.

@ANZ_AU Please can you advise me if my staff have been paid?

Hi everyone. We’re working around the clock, but due to weekend payment processing times being different to weekday processing, we’re not able to get money to you on Sundays.

@ANZ_AU Update: No, funds havent arrived into the bank accounts of my staff. I have now offered several staff loans to assist them in paying rent...to get them though the weekend. I'm assuming ANZ staff arent working over the weekend to clear this backlog?

Hi everyone, we’ve successfully been able to process the vast majority of delayed business payments and the funds should appear in your accounts today. Please look out for it and contact us should they not arrive by tomorrow.

We have identified an issue where some business payments have not been processed. We’re so sorry for this disruption and want to reassure you we are putting all our efforts into resolving this as quickly as possible. We’ll update this post when we have more information.

@ANZ_AU The software update failure was Sunday. 15 of my staff and numerous creditors have not been paid. My staff gave been asking me where their pay is. There has been no notification until this tweet yesterday. Shameful.

Rediscover Beaufort St tonight...get on down and join the crowd to bar-hop and shop to show you #lovebeaufortstreet

Highgate laneway. Camels of insta....? @ MUST Winebar instagram.com/p/Brr6dydlhDI/…

I am loving these Abrolhos Scallops, serving them with a slow-cooked Pork shoulder croquette that has been spiked with smoked paprika...and lemon mayonnaise thanks stefangosatti 📷 @ MUST… instagram.com/p/Bqlrx58lVai/…

Just another day in Highgate... @ MUST Winebar instagram.com/p/BpouNdSFqCE/…

Celebrating 10 years of buywesteatbest ...it’s so easy as a chef to champion local produce when we’ve got the most amazing and productive agricultural and oceanic environments on the… instagram.com/p/BoggXQily-c/…

Happy @BuyWestEatBest month! We’re celebrating our ten year anniversary and calling on all West Australians to get out, look for the green logo and buy local to support our growers!

Lovely to be asked to promote WA produce with @BuyWestEatBest

Feeling the hurt strawberry growers are going through, so designed a dish today to put onto our menu @musttweets to shine a light on our wonderful local produce and support local growers.… instagram.com/p/Bn3PFiTjfjb/…

Campfire seafood paella at the old shearing shed..a great couple of days in rugged paradise. Thank you dirkhartogisland gascoynefood @ Dirk Hartog Island instagram.com/p/BmaaS9RDCdW/…

Heading to @DirkHartogIs for the Gascoyne Food Festival to cook my Campfire Paella Feast - 8th August. A real celebration of food from WA’s food bowl, on one of the most amazing locations on the planet! @insidecover

I love the opportunity to shop at local markets in France then cook with the AMAZING produce...here’s a lunch on the canal du midi - Saucisse Fraiche, spring salad, local wine and baguette ‘tradi’ from the canal-side boulangerie

Sometimes it’s the simple things that are so delicious..street side pizza sold by the slice in Siena- Pizza a Taglio

June is abundant with delicious seasonal produce, just waiting to be paired with a warming beverage. Make the good choice and look out for participating restaurants and venues showcasing their hero Plating Up WA dishes this month. Head to goo.gl/B1D4Xa for more.