Steve Stephenson
592 posts

Steve Stephenson
@whendthathappen
is it all a distraction ? #BTC
United States Katılım Aralık 2016
757 Takip Edilen136 Takipçiler

@misalignm3nt We're looking at relocation to tx, but today we're in ca
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I’m hiring.
Founding team roles,
You get: equity + competitive salary
We’re looking for:
- founding software engineer
- founding process engineer
basic qualifications:
- you believe reindustrialization is a path to a post scarcity future
- you watched mythbusters, how its made or junkyard wars as a kid
- you almost burned down your family garage, at any point.
- you have always had a side project, an app, or gizmo that you’ve obsessed over
- you value autonomy and can execute on a larger mission, even when the next step is unknown
If this sounds like you, apply below
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@John_Rehagen Paramount - less than 7” diameter presses. Post fab capacity
International- more conventional extruder
Have worked with both personally. I can give you contacts if needed.
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@dpreciated @_Stocko_ Pick a stupid project and build it. Put your shades on a timer that close/open with the sunset/rise times. Also make a manual override, you’ll learn so much from so many simple project. Get to failing anon
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Okay maybe I should rephrase because I have an arduino and a breadboard but idk what’s next after that. I didn’t like how hand holdy it was with its little language I just want to raw dog with with C. But idk how you go from an arduino to knowing about all these little chips and what they do. Idk man I’m lost
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@connorkapoor How high volume are you set up for? It is small prototype work, or can you handle moderate runs (200-800) of something roughly that size
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the CAD file is 5% of the information needed to manufacture a part
OMi@ORHEX0
There's a saying that in heaven, all objects come with their CAD files.
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Steve Stephenson retweetledi

When we first started The Woolshire we never had any idea of growing to the point of buying a wool mill. However we soon realized that it was necessary.
This mill and many like it used to be the backbone of our communities, providing batting and textiles. Today many are gone entirely - shipped overseas, scrapped, or abandoned in favor of cheap imports.
This mill has provided us with most of our wool for our pillows. When the owners told us they were retiring we decided that we needed to buy the mill to keep this tradition going. It has pushed us well out of our comfort zone but it will prove to be just the push we needed.
When we begin to produce our own batting and hiring help, we will be able to make more incredible products. Really excited for the future.
To America and her revival 🥂
The Woolshire@thewoolshire
Picked up wool for the very last time from Montana. Bittersweet to say the least. Machines will be disassembled, moved to our shop, and reassembled by next month. Some wise parting words from the man who has been running this wool mill for the past 25 years.
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@SolBrah This is what my intuition tells me but everytime I try to explain this I get the soy stare. Any studies or evidence to help ?
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Brother, how many more days do we have to wait for @depaulo_ryan to start the wsop vlogs. I need to see fat Danny and the mush.
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@Thermobolic This is exactly what I was looking for. I started pretty lean but wanted to preserve muscle mass. I was going to try a few eggs in the month but milk is much easier. I do raw milk, not sure it matters. Appreciate the insight
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Sugar fasting (fruit til noon or later) is a good strategy for fat loss, but if you don't have a lot to lose then I'd add milk if you can drink it. I'm on a gallon of 2% a day right now and loving it - feeling good. Fruit and milk all day and then a "regular" dinner which is normally something like beef or chicken with rice and maybe some veggies.
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People think they always need to be eating something different. "what do you feel like eating?" Get used to eating the same stuff every day. I mostly eat chicken breast, beef, dairy (lots of milk), rice and fruit. I don't do anything fancy. Just put some salt on it and eat it.
Erik@e_cdalton
Big reason for many problems (obesity, DoorDash financing, inability to cook) is our insistence on every bite of food we ever eat being “delicious.” It always has to be a maximal experience. Sometimes it’s okay to just eat decent food.
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@ElieJarrougeMD I’m 31 6’3 210 and my non fasted LdL was elevated last time I had a physical and he tried to put me on a statin Made me lose trust in doctors and I haven’t been back since especially after reccomending the jab in 2023. Their glorified pill pushers doing what they’re trained to.
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@Thermobolic Ty sir, I had been doing coffee, fruit and honey until noon and have felt baseline euphoric but I’ve taken a break due to traveling and I don’t think I was getting enough calories. Playing with ideas on how to improve it.
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@whendthathappen No, I don't. I just buy what I like / what looks good at the store. Certain fruits like peaches, nectarines and watermelon I only eat in season, but stuff like apples, oranges and dates I eat year round.
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@Thermobolic Do you vary fruits by season? That generally what I do but I have zero evidence to prove it’s good or bad. Other than not feeling awful
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@whendthathappen Throw in some liver and oysters once a week and vary your fruit choices and you're good.
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