Wild Acre Brewing

The new Wild Acre Restaurant & Beer Garden is open! 🤯 Fort Worth's best new burger spot is serving up craft beer and burgers seven days a week! Don't forget to bring the whole family! 🍔 Browse the burger menu here: bit.ly/3BSDEs4

IN STORES NOW, Watermelon Blonde! We took our Texas Blonde base and fermented it with a healthy amount of fresh watermelon juice to deliver the ultimate Summertime refresher. We took out the seeds just for you! #brewedwherethewestbegins #yeehawfresh #texascraft

Watermelon Blonde is here! We took our Texas Blonde and fermented it with a healthy amount of fresh watermelon juice to deliver the ultimate Summertime refresher. We took out the seeds just for you! • #drinkcraftdrinklocal #watermelon #fortworth #texas #texascraft #yeehawfresh

Look what came in today! If you want to get your hands on one of our 6th Anniversary glasses make sure you buy your ticket today: prekindle.com/promo/id/53143… • #drinkcraftdrinklocal #texascraftbeer #6yearanniversary #letsparty #brewedwherethewestbegins #fortworth #fantheflame

Thursday at the taproom & beer garden we’re tapping Juicy Bingo Series 8 and playing bingo for prizes! EARLY BIRD SPECIALS: $1 off all pints from 5p-6p. Bingo starts at 6pm! Series 8 of Juicy Bingo's aroma is fruit-forward w mango, berry, & citrus. Easy drinking IPA at 7.5%

This Saturday(5/21), we are tapping our newest beer: Bear Claw Cream Ale! #pastrybeer #sotasty #taproomonly #texascraftbeer #fantheflame

Saturday, May 28th, we are tapping our Punch Bowl Fruit Punch Sour! A perfect combo of sweet & sour, ready to quench your thirst on those hot summer days. This one has all the hits; cherry, orange, guava, pineapple, passion fruit, and even papaya. All 100% fruit juice and puree.

We are tapping TWO exclusive beers for our Crawfish Boil event: King Cake Golden Pastry Stout and our classic Pinch and Twist Crisp Citrus Ale! Make sure to reserve your crawfish today! The final day to buy is Tuesday, March 1st! Buy Tickets Here: prekindle.com/event/16176-wi…

GET READY; The first Wild Acre Seasonal of 2022 is almost here! Unquiet Riot x2 IPA! (9.5%) Double IPA created by modern methods to achieve low bitterness and tropical flavor notes highlighted by pineapple, citrus, and melon in both the aroma, and the palate.

@SnakeCat99 @cousinsmainelob @geekswhodrink Main location on E El Paso St.

@WildAcreBrewing @cousinsmainelob @geekswhodrink In Which location?

Saturday (2/5) we are tapping two new beers here at the taproom: German Chocolate Cake Stout & Texas Blonde Tangerine! We will also have @cousinsmainelob food truck out in the beer garden from 11am-6pm and @geekswhodrink with Star Wars trivia from 12pm-2pm in our warm taproom!

Spidey swang by the brewery and dropped off some of his popsicles for this week's pilot batch brew. Spider-Man Melted Popsicle Strawberry Blueberry Sour anyone? #exclusivebrew #taproomonly #seeyouin3weeks #friendlyneighborhoodspiderman #spidermanpopsicle #marvel #readmorecomics

@TXCraftBrewers happy to help. We have available clean drinking water to use and share with neighbors and family in need. Stay safe and warm! We are open until 4pm @HopFusionAle @PantherBrewing #CowtownBrewingCo

It’s all about that Texas Blonde! #canningday #brewedwherethewestbegins #fantheflame

How do YOU throw back our Texas Blonde? Every Thursday tag us showing how you throw back our Texas Blonde and use our hashtag #ThrowBackTXB

@BeerInBigD Cheers🍻 We appreciate the kind words and the support!

Picked up a crowler of Barrel-Aged Belgian Dark Strong today from @WildAcreBrewing Camp Bowie and it's probably the best beer I've had in a while. Near perfect balance of barrel and Belgian elements. It'll warm you up a bit, too.

We're still here makin' beer! We wanna thank everyone for supporting us during this crazy time. #quarantinelikeachampiontoday #fantheflame

Don't forget you can also buy Beer-To-Go while picking up a couple sandwiches! One last thing, today is #TheGreatAmericanTakeout so make sure to come out and support the local DFW restaurant scene.

Second is a new sandwich that Chef Hollister whipped up, a black forest ham sandwich. It's made with stone ground mustard, lettuce, caramelized onions, black forest ham, and provolone on marble rye bread!

Today we start our curbside pickup at 11am at our new second location Wild Acre Camp Bowie! We have two sandwiches available today! First, is our Muffuletta made with house mortadella, genoa salami, black forest ham, smoked provolone, and olive salad.