Nancy Cerny

Oyakodon, cooked for me by helen_goh_bakes. Intensely flavoured Japanese onion and chicken broth with soy and mirin, topped with lightly whisked egg that slowly steams on top. Top marks! instagram.com/p/B5TCt31nU8V/…

Some of our new BFF's From catering The Bush Golf Classic for Gary's House yesterday!

Just thought I would share my organizational board and the picture of the cake from last week ends beautiful... fb.me/3T2FLASum

Today we will be in Augusta and Portland for lunch deliveries and to PWM for a private jet delivery!

Kaplan University BA5 menu last week:Stationary: Artisanal Cheese Display with Gluten Free Crackers and Grilled... fb.me/7UCUchbmn

A flurry of Bridal tastings this past week. We served chicken mirabella, salmon, mini quiches, caprese skewers,... fb.me/5VqFduoZv

Inaugural luncheon menu today: First course Maine lobster and Gulf shrimp with saffron sauce and peanut crumble... fb.me/7u0uUyeIF

I am in the Portland Press Herald interviews by Meredith Goad:... fb.me/8FGAhOWuB

We are looking for a chef at CVC Catering Group. Competitive pay and reasonable hours. PM or email me at nancy@cvccateringgroup.com

I am so proud to contribute to this great event and our achievement! ow.ly/w5Ie30737sx fb.me/4yezBtKeu

Almost all countries have their own version of a meatball ... From the koftes of the Middle East to Viet Nam ...... fb.me/5HbkxeFRB

It is Egg Nog Season! Here is my recipe: 5 eggs separated 4 TBSPs sugar 3 cups heavy cream 1/4 cup light rum 1/2... fb.me/3ofUvHKSd

Thanksgiving is over~ now what? Believe me I have a lot to be thankful for. A year ago this past Black Friday... fb.me/8sDSrQB9k

Here is my cheese board for Thanksgiving 2016! fb.me/Le0ZDgjo

Here is my cheese board for noshing on Thanksgiving 2016 fb.me/7PvgWc3SD

Here are some of the items for my Thanksgiving Cheese Board fb.me/10ImJQDmH

It is not too late to plan a gorgeous cheese board for your Thanksgiving noshing. Start with a piece of granite,... fb.me/1xPYC3MaM

This month, I've decided to have our gravy guru Zach McBean tackle the time-honored tradition of making gravy... fb.me/5x9Sfijsn

Since at least the mid-19th century, Thanksgiving has been the turkey holiday. Turkey is a traditional staple at... fb.me/86PgKKblp

Confused on how much to make for Thanksgiving? Here are my guidelines based upon per person: 1.5 Pounds of... fb.me/2SYkB1rkT