steve paramore

A lot of eyes on Carnell Tate, here are some of his catches with Julian Sayin. Also a great chance for Sayin to impress NFL Scouts a year early:

Plenty of chatter/anticipation about the new player services building at Augusta National, which is expected to be open this year. Three-story building for players/families on the site of the old player parking lot (new underground parking last year). Dining, physio, etc

JSN… $168.6 Million… Ohio St. GWilson… $130 Million… Ohio St. McLaurin… $97 Million… Ohio St. Jamo… $80 Million… Ohio St. Marv… $35.4 Million… Ohio St. Olave… $19.3 Million… Ohio St. Egbuka… $18.2 Million… Ohio St. Have your son play WR at Ohio State.

A closer look at Nick Price. That sound is called the sweet spot if you were wondering 😉❤️🏌️‍♂️

🎙 Pearl Jam - Black

RIP Chuck Norris. A legend.

The back nine at Scioto Country Club in Upper Arlington, Ohio

Tiger stripes a 1-iron during his U.S. Open debut at Shinnecock Hills in 1995 🐅

Congrats to our post season award winners! Pax & Gabe - co MVPs Garrett & Reed - Arrow Award Ty - George Valentine Sportsmanship Award A great evening celebrating a great season! 🏹🏀

Rory McIlroy explains why he made each selection for his 2026 Masters Champions Dinner menu: 𝗣𝗲𝗮𝗰𝗵 & 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱 “I wanted to try to bring a little bit of the local ingredients in. So I'm doing a Georgia peach and ricotta flatbread with hot honey. So hopefully that will go down well with the drinks.” 𝗥𝗼𝗰𝗸 𝗦𝗵𝗿𝗶𝗺𝗽 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 “I think everyone likes rock shrimp tempura, so sort of a crowd pleaser with that one.” 𝗕𝗮𝗰𝗼𝗻-𝗪𝗿𝗮𝗽𝗽𝗲𝗱 𝗗𝗮𝘁𝗲𝘀 “My mum does these really, really nice dates stuffed with goat cheese, wrapped in bacon … Thanks to Rosie for that one.” 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗘𝗹𝗸 𝗦𝗹𝗶𝗱𝗲𝗿𝘀 “In the buildup to the Masters last year, I was eating a lot of elk ... I didn't want elk to be the main course because I didn't know if everyone would like that … So I'm doing grilled elk sliders which I think is fun.” 𝗬𝗲𝗹𝗹𝗼𝘄𝗳𝗶𝗻 𝗧𝘂𝗻𝗮 𝗖𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 “My wife, Erica and I, our favorite restaurant, or one of our favorite right now is in New York. It's called Le Bernardin. Eric Ripert is the chef there, and this is a dish from that restaurant. It's a yellowfin tuna carpaccio. It's a really thin slice of French baguette with a really thin slight of foie gras on top of that … So that's a fun one that the club worked with me on as well. They went up to the restaurant and worked with the chefs, and made sure; that they obviously wanted to get it right for the night, so that's really cool.” 𝗪𝗮𝗴𝘆𝘂 𝗙𝗶𝗹𝗲𝘁 𝗠𝗶𝗴𝗻𝗼𝗻 𝗼𝗿 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 “It's an amazing honor to be able to host it, but at the same time, I want everyone to enjoy it. I went for two different options for the main course, a wagyu filet mignon for people that want red meat, or a fillet of seared salmon; so depending on what you want.” 𝗦𝗶𝗱𝗲𝘀 “When I was a kid, I used to eat (Irish) champ by the bowlful … Some sauteed brussels sprouts. Glazed carrots with brown butter. And then trying to bring a little bit of that local flavor back in, some crispy Vidalia onion rings. Vidalia is not too far away from Augusta, about a two, two-and-a-half-hour drive.” 𝗦𝘁𝗶𝗰𝗸𝘆 𝗧𝗼𝗳𝗳𝗲𝗲 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 “I think very much a crowd-pleaser, sticky toffee pudding with vanilla ice cream on warm toffee sauce.” 𝗪𝗶𝗻𝗲𝘀 "My favorite part of the menu is you obviously get access to the wonderful wine cellar at Augusta National. We're starting off with a 2015 Salon Brut champagne. And then followed by a 2022. Domaine Leflaive Batard Montrachet. It's the first-ever white wine that I actually liked ... And then for the red wine we're receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux. That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too ... To finish off, we're going with a 1989 Chateau D'Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously '89, my birth year, and I think every great meal deserved to be finished off with Chateau D'Yquem. It is like liquid gold. I wanted to be really intentional with the wines. It's something that I'm really into and passionate about and started to collect wine, probably over the past decade."

On this day 34 years ago, Pearl Jam stepped onto the stage at Kaufman Astoria Studios and delivered an unforgettable performance for MTV's Unplugged.

Vandy signee Luke Colton taking the alternate route on the par 4 10th at New Holland Golf Club. newhollandgolfclub.com

Leadership requires making difficult, unpopular decisions - knowing that whatever you decide will be criticized. It is not for the faint of heart. Don’t get bitter, don’t get overwhelmed. Stay the course, stay positive, apologize when necessary, keep pursing the vision.

We've seen a lot of great receivers come through Zone 6, but the size of Chris Henry Jr and Jeremiah Smith together is staggering to see in person. No team should be allowed to have those two receivers with that much talent, at the same time:

Canterbury Golf Club in Beachwood, Ohio, is a historic private course designed by architect Herbert Strong and opened in 1921. Known for its rolling terrain and classic architecture, the club has hosted major championships including the U.S. Open and PGA Championship, earning recognition as one of the finest and most storied golf courses in America.

Canterbury Golf Club in Beachwood, Ohio

Swag level 1 million 🔥👌🏼🔥🔥🔥🔥 How I miss Tiger 🔥#GOAT

Seminole / Apogee West Double

Introducing the Tiger Woods Medal and Trophy 🥇🏆 Beginning this summer, champions of the U.S. Amateur and U.S. Junior Amateur will earn these newly-named awards.

Some of the biggest names in golf, sports, and business will tee it up in the Seminole Pro-Member tomorrow. In 2025, the club completed a renovation of its front nine with the help of Gil Hanse. We documented the project in a full feature last November.