Big Green Egg UK

We are deeply saddened to hear of the death of her Majesty, Queen Elizabeth II. We offer our condolences to the Royal Family.

@Cheqraise1 @BigGreenEgg @KamadoJoe @KamadoJoeUK @Bigkproducts Please write to info@biggreenegg.co.uk with these photos. The team will be able to help

BARBECUES SHOULDN'T BE DISPOSABLE - Barbecues are often bought cheaply, used a couple of times, then thrown away because they’re shoddily made. The quality of a Big Green Egg's materials & engineering mean it’ll last a lifetime. In fact, it's *guaranteed* to #NationalBarbecueWeek

A BARBECUE ISN'T JUST FOR SPECIAL OCCASIONS Most barbecues are slow to light and hard to control, turning cooking into an endurance sport. A Big Green Egg (particularly the MiniMax) gets to temperature quickly so you can use it any day of the week. #nationalbarbecueweek

BARBECUING ISN'T A SUMMER ACTIVITY: As the Big Green Egg's patented ceramics are completely weatherproof, you can fire up any day of the year. Which is why, to us, barbecuing is as much about comforting winter dishes as it is about light summer fare. #nationalbarbecueweek

BARBECUING ISN'T JUST ABOUT MEAT: Yes, you can cook a mean brisket on a Big Green Egg but as there are very few ingredients that don't come alive when coming into contact with fire, fish, vegetables or even desserts can easily become stars of the show. #nationalbarbecueweek

BARBECUING IS NOT JUST ABOUT GRILLING: A Big Green Egg can sear steaks with the best of them, but it's also a slow cooker, stove, tandoor, pizza oven... In short, anything you can cook in your kitchen you can cook on an EGG (but with tastier results!) #nationalbarbecueweek

This weekend, we’ll be embracing all the colours of the rainbow with this chermoula stuffed mackerel dish. 🌈 (Bonus points for guessing what the unusual looking ingredient in the bowl at the start of the video is) Recipe here: biggreenegg.co.uk/r/plank-cooked…

If your Sunday doesn’t include Berber-spiced pork loin cooked on the EGG, you need to seriously reconsider your life choices. biggreenegg.co.uk/r/berber-spice…

Rolling into the weekend ✌️ #biggreenegg #onthego

The sun is out and BBQ season is officially in full swing! The question is... What's your favourite thing to cook on your @BigGreenEggUK barbeque? Find out the five best fish to BBQ with our blog post online > bit.ly/3beRoE7

@BigGreenEggUK @SnehaMISTRI Seafood 🦞 Paella 🥘 on the Egg went down very well 👌 #food #biggreenegg

@brettdbennett @SnehaMISTRI Sorry we missed your tweet a few days ago! By coincidence we posted our paella recipe yesterday. Looks like yours was epic though 🥘

@SnehaMISTRI @BigGreenEggUK How do you say Eh Voilà! in Spanish? X #food #biggreenegg

@BigGreenEggUK looks like America is asleep. You guys awake? Need to go shopping shortly… @SnehaMISTRI not to start a turf war here, but have you got a favourite recipe from Madrid? #seafoodpaella #paella #food

@SnehaMISTRI @BigGreenEggUK Lobster 🦞 tails prepped… #biggreenegg #food

A celebratory dish for #FathersDay: chicken and seafood paella 🥘 (Looks like you’ve gone to tons of effort but it’s actually pretty speedy to make on the EGG!) biggreenegg.co.uk/r/chicken-and-…

If you’ve left present buying for your EGG-loving Dad to the last minute, the #FathersDay equivalent of 💐 grabbed from the garage on the way to your mum’s would be one of our Digital Gift Cards (which benefit from lasting longer than a day!) biggreenegg.co.uk/p/digital-gift…

Market Square Pizza, launching Thursday, 9th June! Bringing our guests something different this Summer, Paul has created a delicious Market Square Pizza menu, with pizzas carefully crafted and freshly fired in our @biggreeneggUK. @biggreenegg #FlitchOfBacon #MarketSquarePizza

A recipe befitting on a #PlatinumJubilee bank holiday weekend: crown of lamb. This somewhat retro dish certainly makes an impression. Good enough to be eaten by royalty; almost elegant enough to be worn by them. biggreenegg.co.uk/r/crown-roast-…

MiniMax, Large, XL… which will you be cooking on this weekend?* *or do you wish you were cooking on!

Our final EGGspander feast is a Middle Eastern mezze curated by @ChefJoshKatz of the acclaimed @BERBERANDQ restaurant: Leg of lamb, Chermoula, Mejaderah, Charred Aubergine & Cauliflower Shawarma. The sort of food you want to invite friends over for. 👉 biggreenegg.co.uk/r/middle-easte…