Olo

Since our IPO, Olo has evolved from a point solution to an end-to-end #restauranttech platform. See how our 3 solution suites work together & separately to help restaurants accelerate their digital transformation & enhance the guest experience: olo.com/what-is-olo

bb.q Chicken doubled its first-year loyalty goal—200,000 members in under 10 months—while lifting check averages by 18%. See how the Korean fried chicken brand replaced costly print marketing with a digital program built on Olo Loyalty: olo.com/case-studies/b…

Dallas, we're headed your way! Team Olo is thrilled to attend Food On Demand and catch up with customers, partners, and industry leaders. Drop a comment if you're excited to meet up! 🤠

Loyalty members at Kahala Brands have 5–6x higher lifetime value than non-members 🏆 Courtney Maxedon, VP of Marketing, wrote about how online ordering, loyalty, and SMS work together to deepen the guest relationship with every interaction. olo.com/blog/how-onlin…

Kris Linney, SVP & GM of the Olo Network, joins Ben Alkire on #DeliveringMore to talk about how the Olo App will connect brands with more guests—on their terms, not an algorithm's. Listen to the full episode: open.spotify.com/episode/4m80E7…

Millions of guests navigate food allergies every time they order. A California bill is raising the bar—and the brands that go beyond compliance will come out ahead. Olo and EveryBite break down how to get there: us06web.zoom.us/webinar/regist…

See you at RLC 👋 Olo COO Jo Lambert is taking the stage April 21 at 11 AM with Susan Taylor of Juice It Up!, Nick Petrocci of Zaxbys, and Tom Perella of Taco John's. to unpack how a modern ordering platform drives profitable growth.

Thompson Restaurants had a bold vision: one unified brand across 15 concepts. With Olo Engage and Olo Loyalty, they made it a reality—and digital revenue per location grew 90% QoQ. Read the full story: olo.com/case-studies/t…

These smiling faces can't wait to see you at RLC! 🙌 Mark your calendars for April 21 at 11 AM: Olo COO Jo Lambert is moderating a panel with leaders from Juice It Up!, Zaxby's, and Taco John's on how a modern ordering platform drives profitable growth.

New case study 🚨 With Catering+, Paris Baguette unlocked: ✅ Flexibility to deliver on high catering standards ✅ 20% lift in catering sales in just 3 weeks ✅ Up to 10 hours a week saved Scale doesn’t have to mean more stress. Read more: olo.com/case-studies/p…

Personalization at the kiosk is having a moment, and for good reason. We're teaming up with Bite and A&W Restaurants for a webinar on how operators are using data to actually know their guests, drive loyalty, and see immediate returns. Register: olo.zoom.us/webinar/regist…

Clocking out on Q1, but not before we spotlight a handful of our new customers! In all, we welcomed 37 new brands to the Olo platform in Q1. Here's to making every guest feel like a regular 🥂

We're thrilled to announce our latest innovation 🚀 Founder & CEO Noah Glass shares more 🎦

15 distinct restaurant concepts, one unified loyalty program. Victoria Thornton, Thompson Hospitality's Director of Digital Experience, explains why the group went all in with the full Olo product suite, including Olo Loyalty, and shares the program's stunning results 🌟

"The magic of AI is to augment human limitations and help restaurants make every guest feel like a regular." @nhglass sat down with Hudson Smith, Partner at @thomabravo, to share how AI is powering Olo's mission of Hospitality at Scale®️. Watch: youtube.com/watch?v=6wwIxZ…

Our Spring Release has us buzzing 🐝🌼 Enjoy highlights of our latest features while Joyce Lin and Jonas Brock show you around the Arizona Biltmore, where we held Beyond4, our annual customer event. Full release: olo.com/quarterly-rele…

Ready to hop into our Spring Release? 🐇 This Thursday, we're transporting you back to Beyond4, our annual customer conference, for a special look at the latest features launched this quarter. Register for the webinar: webinars.olo.com/spring-release…

Ready for your brand to spring forward? 🌼 Our Spring Release drops next Thursday at 2pm ET, join us for a special edition recorded at #Beyond4. Register: webinars.olo.com/spring-release…

Every year, #Beyond4 proves that the best ideas in this industry come from operators willing to learn from each other. Our COO Jo Lambert rounded up the 5 themes that defined Beyond4 2026—the announcements, the insights, and the conversations that stuck: olo.com/blog/5-things-…

ICYMI: We announced the Olo App, a second-party ordering platform where restaurants share network-level data while each brand maintains full ownership of the guest relationship. Read @nhglass' blog based on his #Beyond4 opening keynote: olo.com/blog/why-the-f…

You better believe the tiny mic made the trip to #Beyond4 🎤 We passed the mic to Anthony Mejia, VP of Technology at Zippy's, who shared his answers to our burning questions 🔥