Pastificio Carleschi

#ShopLocal or as close as you can. Walking distance preferably 😎

@XantheClay @TelegraphFood If you need some great pasta to go with the good sauces there, I’ve got a pack ready for you!!

Testing testing for @TelegraphFood - few extras not in shot

Can anyone explain why food brands can claim ‘no air miles’ when what matters are food miles + carbon footprint? Don’t they get away sounding local & sustainable by just saying they didn’t fly their products in ? Isn’t this unfair to UK producers using UK ingredients like us?

@angie_karan And we leave to our children.

A swan built their nest out of garbage at an Amsterdam canal. This is the world we've helped create for animals. 😕

Targeted actions to ensure healthy and nutritious food is affordable for everyone rather than subsidising fertilisers may be more cost effective in reducing negative consequences from higher food prices. theconversation.com/further-food-p…

@RhonddaBryant missing good journalism.

What’s happened to the layout? Is it meant to look like something is missing?

And let's bear in mind the @Tesco CEO was paid 3.2 million as a performance-based bonus for 2021-22 (on top of 1.54 million salary) and this week @Shell have announced record profits of 32 BILLION (when we're in a cost of living crisis). Stop shitting on the small guys!

@Riverford @Tesco @Shell Stop shitting on the small guy, I couldn’t agree more…

Eat more beans! Our central message for over 10 years now… refocusing rotations and diets on pulses and pulse crops is a key element in the agroecological transition.

Some good news on global and UK wheat prices trend. Hopefully we will soon begin to feel the benefit of an easing in pasta input costs. fwi.co.uk/business/marke…

Italians say “mah” when thry don’t know but also to cast doubt on what the interlocutor said. Considering Tesco 2022 gross profit was 23.66% up, are food companies the ones really taking advantage of consumers with price rises? Mah. theconversation.com/food-shortages…

At Pastificio we work hard to create pasta products with ancient grains like emmer, spelt or einkorn and specialty mix like emmer & fava beans. All British ingredients. It’s our commintment to promoting food diversity that drives our creative process. theguardian.com/food/2023/jan/…

At Pastificio Carleschi we have been making a great tasting pasta with British emmer and 30% British fava beans since 2020. Head to carleschi.co.uk/post/great-bri… to know more! theguardian.com/food/2023/jan/…

Concerning, but let’s wait and see. fwi.co.uk/news/environme…

Let's stock some pasta! shoutout.wix.com/so/c6OKHi5sV?l…

@BritishGas_UKB we have been waiting to change our meter reader from July 2021. Today yet again your engineer failed to change it. We are still paying estimate and it's NOT FAIR.

We now stock products from The Tomato Stall who grow all their produce on the Isle of Wight! Click on the link to find out more about the brand, their products and our long lasting relationship with them🍅 carleschi.co.uk/post/the-tomat…

Blog post all about spelt now up! Happy reading :) carleschi.co.uk/post/everythin…

@Pollywrites Hi, we think we fit the bill! You can view our website here carleschi.co.uk which has our story. Also feel free to contact us at francesca@carleschi.co.uk for more information. Thanks :)

Have you decided to take the plunge and turn your passion for food into a business? If so, let me know, I'm looking for case studies for a feature #journorequest

We are running a #giveaway on our instagram to celebrate stop food waste day. Entries close tonight at midnight, click for details. Prize is "The Zero Waste Blueprint" Written by #SILO founder, WBM collaborator and chef Douglas McMaster. instagram.com/p/Cc5jx2gosqq/