Chitra Agrawal

Running @brooklyndelhi has been a labor of love for 10 years! I remember that first market our labels didn’t arrive in time but that was the first of many obstacles we had to overcome to make it this far 🥺 thankful for everyone that has supported and spread the word about us 🙏🏾

Hosting a free virtual cooking class on my fav recipe hack for making a quick and easy Saag Paneer. Join me March 6th at 3PM et us02web.zoom.us/webinar/regist…

Cilantro coconut chutney in prep for a dosa feast tonight!

Tomato Toast: baguette spread with cream cheese and @BrooklynDelhi Roasted Garlic Achaar swirled in, tomato slice, eggplant and zucchini sabzi 🤤

@Wombative @abrowntable I’ve never made dhokla before but I love it!

@ABCDsofCooking @abrowntable Any recommendations with respect to dhokla???

@Wombative Lovely!

@ABCDsofCooking Pomodori al riso atop an aloo - baijan sabzi, a pea and carrot curry, and a green bell pepper salad.

This was goood: Turnip sabzi, buttery chapati, garlic achaar and plain yogurt

@bettinamak Love this idea!

@bettinamak Cannot stop thinking about this episode

This is so excellent @jayasax Am here for chaos cuisine 🔥

@cathyerway @taste_cooking Love this so much Cathy

@priyakrishna I was just lamenting about the abundance of puff sleeve I hate it!

why are all dresses right now either puff sleeve dresses or slip dresses!!!

Roasted Garlic Achaar Butter Blue Oyster Mushrooms 🤤 @BrooklynDelhi @smallhold

Finished product

Fermented dosa batter during this weekend’s heat wave

Made Wild Ramp Chutney with some foraged ramps from a friend instagram.com/reel/Cc0upPIJt…

@LukasVolger Left!