CellRebirth

134 posts

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CellRebirth

CellRebirth

@CellRebirth

A science lab/ nano-brewery dogged in reclaiming indigenous wild organisms and new ingredients to flavour beer. Brewed by @celtbeers and guests...

Wales انضم Eylül 2013
3 يتبع155 المتابعون
CellRebirth أُعيد تغريده
Dave Holloway
Dave Holloway@CapnGokey·
@CellRebirth just opened a @WiperAndTrue Rhubeer that I've had since bottling 11months ago... Still Wow! Great beer!
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CellRebirth@CellRebirth·
Rye-Beana, our rye sour brewed with blackcurrants and kidney beans was @TheEarlofEssex1's beer of the day this week!
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CellRebirth
CellRebirth@CellRebirth·
Black current is now in, the Ryebeana has all it's component parts, just needs to ferment out... #Ryebeana
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CellRebirth@CellRebirth·
Adding the beans into the boil for 10min will allow each bean to give up fermentable sugar
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CellRebirth@CellRebirth·
Saaz hops into the Ryebeana boil for mild bittering, next addition is the bean 10mins before end of boil #Ryebeana
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CellRebirth@CellRebirth·
Say hello to Mr Lacto and his minions ( the rod like structures are the bacteria )
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CellRebirth@CellRebirth·
The beasties are here, let's have a peek at them under the scope... Back in 20mins...
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CellRebirth@CellRebirth·
We want to cool the Rye wort down to 40 before adding the lactobacillus #Ryebeana
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CellRebirth@CellRebirth·
Cell analysis of the Celt house yeast shows 99% viability, the wild yeast will look very different - arrives soon
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CellRebirth@CellRebirth·
The red current wild yeast cells are ready for the kidney bean black current rye sour #Ryebeana
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CellRebirth@CellRebirth·
@IndyManBeerCon Wild Cells from Tintern Abbey will be ready to taste next week. We've added fresh passion fruit, which has fully attenuated
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CellRebirth@CellRebirth·
Forage season is beginning here. We've harvested 3 New yeasts, and it time to take some native fruit from our... fb.me/3HZ6k3AWk
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CellRebirth
CellRebirth@CellRebirth·
First batches of Brett and native yeast are being prepared for kegs. Hopefully ready for Indymanbeer !
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