DiningGuide Today

Today is Maple Syrup Saturday, French Bread Day, Crunchy Taco Day, California Strawberry Day, Tiramisu Day, Gallo Wine Day, Corndog Day, Healthy Fats Day, Vermouth Day, Brazilian French Bread Day (Brazil), and Tequila Day (Mexico).

It's National Ravioli Day! #NationalRavioliDay #RavioliDay #Ravioli

Every bread, roti, and bake begins the same way. World Flour Day honors that shared foundation. Get the purest Hathi Brand 100% Whole Wheat Chakki Atta at grocery stores and celebrate this World Flour Day! #HathiBrand #WorldFlourDay #HomemadeGoodness #ChakkiAtta

March 20 is World Flour Day, and March is National Flour Month! We are proud to support #CdnAg farmers with crop inputs and agronomy, grain handling and flour milling so that the world can enjoy flour from Canada. What's your favourite thing to eat that's made with flour?

Crispy on the outside & chewy on the inside, it’s #NationalMacaronDay & this colorful, meringue confection with a variety of creamy fillings, is all lined up for its special day! @LadureeUS @Wegmans @delicemacarons @bakedbymelissa @NationalDayCal @HeyWhatDay @DiningGuide2Day

Today is National Ravioli Day, Macaron Day, Flour Day, Great American Meat Out Day, Bock Beer Day, Crawfish Cravers Awareness Day, Water Rice Day (India), and Day of Nowruz.

It’s #NationalChocolateCaramelDay today & #CandyLovers are celebrating this delicious pairing of #chocolate & #caramel all day long! @TheSweetShopNYC @HaagenDazs_US @EconomyCandy @NationalDayCal @HeyWhatDay @DiningGuide2Day

Today is Poultry Day, Oatmeal Cookie Day, Zeppole Day, Oranges and Lemons Day (UK), Chocolate Caramel Day, and Witbier Day.

National Black Pudding Day 🥓 Today we’re celebrating a true classic... black pudding! Rich, flavourful & perfect as part of a proper fry-up! Pick some up to mark the occasion #BlackPuddingDay #KeepingItLocal #HaywardsButchers #HaywardsFarmShop

National Lacy Oatmeal Cookie Day #LaceyOatmealCookies are delicate, wafer-thin and caramelized treats often described as a cross between a cookie and candy. Originating in the 1800s, likely from Scottish oatcakes, they are characterized by a buttery, lace-like appearance. 🍪

#Foodies are getting out lots of napkins today! It’s #NationalSloppyJoeDay & this hot sandwich classic is making messes everywhere all day! @Manwich @EllensStardust @Schnippers @NationalDayCal @HeyWhatDay @DiningGuide2Day

Today is National Sloppy Joe Day, Lacy Oatmeal Cookie Day, Jambon Day (Ireland), St. Broccoli Day, and Carry Out Day / Carry Out Wednesday.

It’s #NationalCornedBeefAndCabbageDay & #Foodies are getting their Irish on! This classic is top of the Menu on this #StPatricksDay🍀💚 @PetesTavern @connollys @JamesJoyceYYC @NationalDayCal @HeyWhatDay @DiningGuide2Day

Today is National Corned Beef and Cabbage Day, Tea for Two Tuesday, Irish Food Day, Saint Patrick's Day, and Irish Coffee Day.

Tender, nutritious & oh so healthy, today #Foodies are all heart! It’s #NationalArtichokeHeartsDay & while sometimes hard to get to, it’s top of the Menu today! 💚 @CentoFineFoods @GoyaFoods @DelMonte @NationalDayCal @HeyWhatDay @DiningGuide2Day

Today is National Artichoke Hearts Day, Lumpia Day, and Ezerjo Day.

Today #DessertLovers are celebrating a French Classic! It’s #NationalPearHélèneDay!Start poaching the Pears, warm the Chocolate Sauce & get out the Vanilla Ice Cream, “Et Voila”! 🍐🍫🇫🇷 @LeRivageNYC @WholeFoods @Hersheys @vanleeuwen @NationalDayCal @HeyWhatDay @DiningGuide2Day

Celebrate National Espresso Martini Day with these 5 creative recipes! From matcha to tequila twists, there's a martini for every taste. 🍸☕️ #EspressoMartiniDay #CocktailCraft resident.com/food-and-drink…

Today, Sunday, March 15, 2026 is National Pears Helene Day Poire Belle Hélène, which translates to "Pear Beautiful Helen," is a dessert that features poached pears served with vanilla ice cream and topped with warm chocolate sauce. The dish was created by Auguste Escoffier in 1864, shortly after the premiere of Offenbach's operetta "La Belle Hélène," which humorously depicts the story of Helen of Troy. The operetta was a significant success in Paris, leading to a culinary trend where chefs began to create dishes inspired by its themes and characters. The traditional recipe involves poaching pears in a sugar syrup, then serving them alongside vanilla ice cream and drizzling them with chocolate sauce. Sometimes, slivered almonds are added for texture. This combination of flavors and textures has made Poire Belle Hélène a beloved dessert in French cuisine, symbolizing elegance and indulgence.