John Quilter

@sageuk Have to be able to separate yourself from your business so you can judge the situation accurately. Most of us are over identified by what we do, it’s more so for founders. Only then can you see what needs to be done. #SageInspire

#SageInspire: Adapting Business Models Question 6:

@sageuk This year we have all been forced into the moment, somewhere where we all don’t spend enough time. Albeit painful it’s been good for my longterm future to let go of my plan. Plans are just that...plans, it’s important not to let the tail wag the dog. #suckit&see #sageinspire

#SageInspire: Adapting Business Models Question 5:

@sageuk Being forced to not prioritise growth meant a focus on quality of product & sustainability of operation. Nothing feels better than getting rid of costs while refining & improving product 💪#sageinspire

#SageInspire: Adapting Business Models Question 4:

@sageuk For me as a content creator it’s about getting customers/agencies to have realistic expectations of @YouTube based content. There not buying at TV Ad. It’s about telling a story to an audience I already have a conversation with. #safeinspire

#SageInspire: Adapting Business Models Question 3:

@sageuk Through keeping lines of communication open with clients I was able to understand where they “were at”. Giving me clarity on which revenue streams to prioritise

#SageInspire: Adapting Business Models Question 2:

Just 10 minutes to go until our live Twitter chat on "Adapting Business Models" with our #SageBusinessExperts. Will you be joining us? If so, use the hashtag #SageInspire!

@mireillecharper @nowhitesaviors @RachelCargle @renireni @DrIbram @akalamusic Thank you

@JessamyWorms @BodyBagnall @Bamalam @beverleyNN We were like the dream team for a week. ❤️

@BodyBagnall @Bamalam @FoodBusker @beverleyNN Now I'm sad

Just watched our Heinz doc back youtube.com/watch?v=vaZTYw… SUCH great memories @Bamalam @FoodBusker @BodyBagnall @beverleyNN

Have you heard episode 3 of my new podcast yet? It's all about #beef & features the culinary legends @RichardHTurner, @MarkEHix, @MeatPeter & @champmanmartine 🐄 Check it out now on iTunes apple.co/2YOSWZY or Spotify spoti.fi/2JLDBFT #CultFoodStories

Ep03 of my podcast CULT FOOD STORIES is out now & it's all about #beef 🥩! Check it out now on iTunes apple.co/2YOSWZY or Spotify spoti.fi/2JLDBFT

.@EntirelyFood @EntirelyLondon have published extract of our co-founder's review of @V_and_A's #PlateUp exhibition curated by @CATontheARK & @RosenthalSloan feat @GroCycle @FoodBusker @OpenCellLondon @thisischristina on #futureoffood #foodpolitics & more entirelyfood.com/news/london/ke…

Ep03 of the cheese 🧀 series has arrived. Say Cheese! It's a goodie youtube.com/watch?v=NYguk1…

Episode 2 of my podcast #CultFoodStories has dropped. This time, I'm exploring one of the most iconic cult foods... 🍕 listen now on iTunes & Spotify and don't forget to subscribe so you don't miss future eps ✌️ open.spotify.com/show/4lzhB3lnB…

NEW PODCAST FROM 'THE FOOD BUSKER'! YouTuber and Chef John Quilter (@FoodBusker) had a new podcast and you can read all about it on our new blog post. tinyurl.com/foodbusker #podcast #podcasts #podcasting #podernfamily #foodbusker #cultfood #globalplayer

. @professorgreen does not like cheese but had his #microbiome sampled by @helenecellfree for @V_and_A for FOOD: Bigger than the Plate opening this week #PlateUp #cheese #food #science #tech with @FoodBusker vimeo.com/333960267

"Many of our tastiest foods are the product of a collaboration between humans and microbes." @rubytandoh Learn more about the taste of microbes in the upcoming exhibition in the @V_and_A Museum #PlateUp @FoodBusker @guardianscience

@d__arryl @acast hey chef, not sure about @acast but you can get it on spotify and free on itunes podcast app too 👍 spoti.fi/2VEmHQ3

If @acast could upload the @FoodBusker podcast hat would be Great. And if they have can someone link it because I cannot find such gloriousness

Check it ooooot - spoti.fi/2VEmHQ3

How many of you are @SpotifyUK users? If so, click the link below to tune in to my all new podcast: Cult Food Stories. Episode 1, #Ramen is just 19mins long (perfect for your commute) and jam packed with everything I've learned about this delicious noodle dish 🍜

Thanks to @Rosana_McPhee we're going to @V_and_A to see 🧀Cheese made from bacteria in armpits, noses & bellybuttons of celebs inc @professorgreen @TheAlexJames😲@FoodBusker making the cheese cc @janecdevonshire @cheese_academy bighospitality.co.uk/Article/2019/0… via @BigHospitality