Giract

Join Greg Austin to explore global ingredient markets, key trends, and data-driven strategy. Session 1 (0900 to 0940 CEST) lnkd.in/db5BQi9c OR Session 2 (1300 to 1340 CEST) lnkd.in/d6FN2T7Q OR Session 3 (1900 to 1940 CEST) lnkd.in/dV6dkxrw

Join Graham & Mathi on how the third Gulf War impacts sulphur, raw materials, and key routes like Suez & Aden. Session 1 (9 to 940 CEST) lnkd.in/dNTdKMQJ OR Session 2 (13 to 1340 CEST) lnkd.in/dn9Ny7Gt OR Session 3 (19 to 1940 CEST) lnkd.in/da8Ccu68

Brewer’s spent grain is no longer waste—it’s a high-value ingredient. With ~45% protein and ~70% fiber fractions, BSG boosts texture, water-binding, and gut health claims across bakery, snacks, and plant-based products. Scalable, cost-effective, circular.

Join Anesu for an insightful webinar that unpacks the key forces transforming the global dairy sector. Session 1 (0900 to 0930 CEST) lnkd.in/g_-xqAGh OR Session 2 (1300 to 1330 CEST) lnkd.in/gG4s5cMg OR Session 3 (1900 to 1930 CEST) lnkd.in/gwwSqzJ2

Join Graham & Mathi on how the third Gulf War impacts sulphur, raw materials, and key routes like Suez & Aden. Session 1 (9 to 940 CEST) lnkd.in/dNTdKMQJ OR Session 2 (13 to 1340 CEST) lnkd.in/dn9Ny7Gt OR Session 3 (19 to 1940 CEST) lnkd.in/da8Ccu68

Food is shifting from cost & taste to nutrition and trust, with clean label, functional ingredients, and cost pressures reshaping the industry. Discover insights from our President Dr. Velamur Krishnakumar in conversation with Ian Healey: lnkd.in/gTk7PDfm

Join Graham & Mathi for another interesting webinar! Session 1 (0900 to 0940 CEST) lnkd.in/gtnzKCDG OR Session 2 (1300 to 1340 CEST) lnkd.in/ghQunpFF OR Session 3 (1900 to 1940 CEST) lnkd.in/geBSWR94

Join Anesu for an insightful webinar that unpacks the key forces transforming the global dairy sector. Session 1 (0900 to 0930 CEST) lnkd.in/g_-xqAGh OR Session 2 (1300 to 1330 CEST) lnkd.in/gG4s5cMg OR Session 3 (1900 to 1930 CEST) lnkd.in/gwwSqzJ2

Join Graham & Mathi for another interesting webinar! Session 1 (0900 to 0940 CEST) lnkd.in/gtnzKCDG OR Session 2 (1300 to 1340 CEST) lnkd.in/ghQunpFF OR Session 3 (1900 to 1940 CEST) lnkd.in/geBSWR94

We’re excited to share our Q1 2026 newsletter! Explore our latest work, key updates, initiatives, and contributions shaping the food & beverage sector—plus what’s coming next. Stay tuned for more. #GIRACT #Newsletter

Egg replacers aren’t one ingredient—they’re systems. It’s function-first design driven by cost, sustainability & performance . What’s driving adoption most today?

Join Anesu for an insightful webinar that unpacks the key forces transforming the global dairy sector. Session 1 (0900 to 0930 CEST) lnkd.in/g_-xqAGh OR Session 2 (1300 to 1330 CEST) lnkd.in/gG4s5cMg OR Session 3 (1900 to 1930 CEST) lnkd.in/gwwSqzJ2

Milk proteins share the same source but act differently: whey = fast absorption (great for beverages & sports), casein = slow release, texture & stability. The future? Blended protein systems for better performance over single ingredients. 🥛💪

Are you rethinking your ingredient strategy? With supply chains shifting and demand evolving, staying ahead needs sharper insights. Meet @GIRACT at Vitafoods Europe, May 5–7, 2026, Fira Barcelona Gran Via. Reach out at info@giract.com #VitafoodsEurope #FoodIngredients #giract

Ethanol drives food, pharma & nutraceutical formulations—yet seen as a commodity. With rising focus on purity & sourcing, is it becoming a value-driven ingredient?

Join Graham & Mathi for another interesting webinar! Session 1 (0900 to 0940 CEST) lnkd.in/gtnzKCDG OR Session 2 (1300 to 1340 CEST) lnkd.in/ghQunpFF OR Session 3 (1900 to 1940 CEST) lnkd.in/geBSWR94

Join Graham & Mathi on how the third Gulf War impacts sulphur, raw materials, and key routes like Suez & Aden. Session 1 (9 to 940 CEST) lnkd.in/dNTdKMQJ OR Session 2 (13 to 1340 CEST) lnkd.in/dn9Ny7Gt OR Session 3 (19 to 1940 CEST) lnkd.in/da8Ccu68

Food biotech has powered the industry for decades—ingredients like xanthan gum, enzymes, citric & lactic acid still lead thanks to efficiency, stability & low cost. Is the future a blend of traditional + next-gen biotech?

Where is the next wave of growth in resistant starches (RS2 & RS4)? Our recent study maps supply, demand, trade flows, raw materials, regulations, and key applications across major regions—helping you make smarter investment and expansion decisions. More info: info@giract.com

Pulse proteins, same category—very different performance. Why do pea, soy, fava, and mung behave so differently in formulations? As the industry balances functionality, cost, sustainability, and perception, are smart protein blends the future? 🌱