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Prep for National Margarita Day (Feb 22): The Agave Crisis Report bit.ly/4aC0l5c

Valentine’s Day for Bars: It’s Not Just About Pink Drinks bit.ly/3M4EVFV

The Monday Morning Hangover: How to Audit Your Super Bowl Inventory bit.ly/4chOThx

In 2026, if your bar inventory isn't synced with your POS, you're essentially guessing your margins Stop guessing. Start counting in half the time. Inventory | Ordering | POS Sync | All in one place Get started for free 👇 hubs.ly/Q040TqtC0 #BarTech #Hospitality #Inventory

Huge news! 🚨 Huge congrats to Backbar user Kate Wise (@JuniperBarVT) for her 2026 @beardfoundation Semifinalist nomination for Outstanding Professional in Cocktail Service! 🍸✨ Burlington is shining bright today! 🌟 #JamesBeardAwards #Backbar #Mixology #VT

The Super Bowl Stock-Up: Using Data to Predict the Big Game Rush hubs.la/Q03_zDzR0

Upgrade your ops here: getbackbar.com/backbar-course…

Stop using 2024 math to run a 2026 bar. 🛑 Spreadsheets and guesses are killing your margins. Learn the modern way to calculate Pour Cost and find hidden profits in our FREE "Backbar Basics" course. #BarOwner #PourCost #Inventory #RestaurantTech

Why Your 2026 Pour Cost Targets Are Wrong (And How to Fix Them) hubs.la/Q03-GMY50

Beyond Mocktails: How to Price Your N/A Menu for Profit, Not Pity bit.ly/3Yx9S8d

🍺 2026 BEER TRENDS: The #LagerRenaissance is here. Consumers are pivoting to crisp, clean, and technical brews. Is your inventory ready for the shift? Full report on the 2026 Beer Forecast: bit.ly/3YixkpJ 🚀 #CraftBeer #BarManagement #BeerTrends

🍸 2026 BEVERAGE FORECAST: The Martini Matrix vs. Agave Dominance. We’re breaking down the spirits that will move your bottom line in 2026. From savory gin profiles to premium agave sipping, don't get left behind. bit.ly/4qbr9jC #CocktailTrends #BarOps #AgaveDominance

Dry Jan isn't a loss leader. Here's how to make 80% margin on zero-proof drinks. Standard Cocktail: $16 price / $3.50 cost = ~78% margin. Zero-Proof: $12 price / $0.80 cost (tea/syrup/soda) = ~93% margin. You make MORE profit dollars on the "fake" drink if you build it right.

The "Back of House" Reset: Your Ultimate Beginning-of-Year Inventory Checklist for Restaurants & Bars bit.ly/4skp9qw

The "Dead Stock" Detox: How to Move Stagnant Inventory Before Dec 31 hubs.la/Q03XvKP10

Not all heroes wear capes; some wield shakers and listen to your problems at 1 AM. 🦸‍♂️🍸 Happy #BartenderAppreciationDay to the hardest workers in hospitality. If you're headed out tonight, tip your bartender like you mean it! #bartenderlife #cheers

The Bar Manager’s Holiday Survival Guide: Managing Staff, Stress, and Stock bit.ly/44ERu0w

The New Moderation: 5 N/A & Low-Alcohol Trends for a More Profitable 2026 bit.ly/4pLwNIq

Cut your inventory time. Take control of your bar. 📉 Join our FREE Backbar 101 Webinar this Wednesday Speaker: Kyle Thacker When: Dec 3rd @ 1:00 PM CST Don't miss out! ringcentr.al/4pDTMFe #BarLife #Backbar #InventoryHacks #BarManager #Webinar

Clear, Brown, & Zero-Proof: 5 Spirit Trends Defining 2026 hubs.la/Q03V4Y7D0