Last Request BBQ

This recipe is a flavour powerhouse—a strong last-meal contender! Simple brine on day one, then the bird hits the @yodersmokers on day two. Sage, honey, and smoke take it over the top! 🔥 📺 loom.ly/zjEwco8

In this special bonus episode (Part 4 of 4), Barbs BQ's Chuck Charnichart shares her best advice for aspiring pitmasters and restaurant owners. From mastering the craft to building a brand, her insights are a must-hear!

In this special bonus episode (Part 3 of 4), Chuck Charnichart of Barbs BQ talks about Lockhart's rich BBQ history, the town’s revival, and what it means to be part of the legendary Texas barbecue scene.

In this special bonus episode (Part 2 of 4), Chuck Charnichart shares what makes Barbs BQ stand out in the competitive world of Texas barbecue. From bold flavours to unique sides, discover how she’s redefining the BBQ experience.

Find the full interview here: youtube.com/watch?v=Hx2Gez…

In this special bonus episode (Part 1 of 4), I sit down with Chuck Charnichart, the trailblazing pitmaster and owner of Barbs B Q! From her journey in Texas barbecue to running one of the most talked-about spots in Lockhart, hear her story firsthand.

This @dryagedmarket beef tenderloin was a showstopper—seasoned with John Henry’s Pecan Rub, smoked to perfection using the @MEATERmade, and finished in a whiskey mushroom coffee butter. The result? Rich, smoky, and insanely delicious.

Grilling ribs in just 45 minutes? I was skeptical at first, but with @cowboykentrollins Mesquite Seasoning, @heygrillhey Maple Bourbon #BBQ Sauce, and @dubreton ribs, the results were pure magic.

Grilling #ribs in just 45 minutes? I was skeptical at first, but with @Kent_Rollins Mesquite Seasoning, @heygrill_hey Maple Bourbon #BBQ Sauce, and @duBreton ribs, the results were pure magic.

We’re keeping it truly #Canadian with an All-Canadian #PulledPork cook! Every ingredient is proudly sourced from the Great White North. Watch as I smoke, shred, and sauce up this epic #BBQ feast—because supporting local never tasted so good!

Experience the bold flavours of New Orleans this #ValentinesDay with my take on Chicken Clemenceau! Inspired by Chef @Emeril, this delicious meal is simple to cook, but timing is everything. A forgiving dish that guarantees a perfect result every time.

A rich, @dryagedmarket Canadian #ribeye, seasoned to perfection and seared over fire for the ultimate crust and flavour. Proudly sourced, proudly cooked—because great steak starts with great #Canadian beef!

This #Canadian beef #brisket is all about bold flavors and low-and-slow perfection! Smoked for 16 hours with @Spiceologyco Montreal-style spice and black pepper bark, then rested to juicy, tender greatness. A true #BBQ masterpiece!

Get ready for touchdown-worthy comfort food with this Smokey Mac & Cheese—the ultimate #SuperBowl party side dish!

Gearing up for #SuperBowl weekend with Oklahoma Smash Burgers! Prep is key—have everything ready because once these burgers hit the grill, it’s go time 🔥🏈

Watch the full episode here: youtube.com/watch?v=MNwHPd…

Stuff whole garlic cloves into a juicy #pork butt for flavourful, tender #quesadillas that will wow your guests!

After visiting @interstellarbbq in Austin, I created flavor-packed lamb chops with bold Texas BBQ, Interstellar mustard, Pitmasters Choice Pellets Cowboy Coffee & Ancho seasoning, and crispy @KelloggsUS Corn Flakes.

Watch the full episode here: youtube.com/watch?v=Wjcyrq…

Juicy rotisserie honey glazed #chicken: a simple #BBQ recipe on the @crownverityinc with a mouthwatering honey finish!