⟠ Loric Coffee ⟠ 🦇🔊☕

Dear Sir or Madam, Loric's Shopify store is now LIVE for non-NFT customers, w/ worldwide shipping to most locales ☕️ Our flock of wingéd skvader-hares are handsomely trained to courier our coffee across the globe 🌏 loriccoffee.myshopify.com

@y00tscoffee @RoastUmber 👀

Welcoming a new member into the 33 Club: @LoricCoffee Loric is doing something special in coffee! Instant coffee that maintains the highest quality flavor. And it’s also an RWA! We are happy to offer this exclusive discount to your holders!

Did you know total eclipses count as nighttime, so you're allowed a second morning coffee right after? Happy #Eclipse2024 !

@Lazy_Chef_ When we say the best coffees in the world, invariably we get asked about 🐈or🐘💩coffee, over what real coffee buyers lust over, like the exquisite geisha variety. There's a world of specialty yet for most folks to discover!

Panamanian Geisha 🇵🇦☕️👌🏼 Not all coffee is created equal! The whole process from growing, harvesting, roasting and brewing all play a huge part to getting the perfect coffee to the customer 🙏🏼

@curtiscoffeew Thanks for the support, and even more, for the coffee conversations. That's what we're really here for! 🙏

Wanted to give a shout out to @LoricCoffee Incredible product you’ve got here! As a coffee enthusiast and coffee brand builder, I’m a huge fan! Loric is Web3 native and setting a high bar for quality! I purchased 2 NFTs from their collection and redeemed it for these boxes!

Congrats winners! Loric prizes in the pool have also been picked 🎉 Good luck!

Another one 'bibes the dust 👏☕️

@sambino_eth @warandnoise GM and may your brew be beautiful and bold!

Gm ☀️ secured the goods @LoricCoffee ☕️ s/o to our EP and resident coffee expert @warandnoise for the launch.

☕️ So many cute coffee shops in Taiwan. #TaiwaneseCoffeeClub

Happy ATH day!

@curtiscoffeew @ItsKennyatta You are not alone, every day's cup is a culmination of people like you and who believe in you. ♥️

@ItsKennyatta You nailed it bro, time to change the world, one cup at a time ☕️

A big decision sits before me, and surprisingly I’m not getting support/encouragement from people close to me in life. It’s extremely difficult for me mentally, the shock of feeling alone and without support when it’s needed the most is a huge mental load to bear. But it’s also an opportunity that I’ve been working towards and dreaming of. I believe in myself more than anything and am prepared to walk the walk. This quote hits hard today… “Embrace accountability and take business risks under your own name. Society will reward you with responsibility, equity, and leverage.”
— Naval Ravikant

100% garbage take. Coffee has one of the highest happiness + productivity + social + health to cost ratios of any product on Earth, be it food, drug, gadget, or toy.

@TimPrimavera @christinelu Def hope to have more to say (and do) on this!

We had a great talk w/ @christinelu abt raising awareness of indigenous coffees from lesser known artisan regions like Taiwan. Specialty terroirs are the best way to discover a culture. What other regions have we missed? ✈️🗺️☕️

First shipments have gone out! Most of you chose Rise over Pursuit and frankly that's the order of our day too 👊

@christinelu @Auldrobot @christinelu can't wait to connect with you on Taiwan producers! Re: flavor, we found the solvent physics of water don't work super well w/ this method, but OTOH adopters tend to also use better coffees and processes with it too!

@Auldrobot @LoricCoffee Super helpful insight! Do you feel as a way of sharing samples the loss of flavor from the exposed grinds wouldn’t do the actual quality of the coffee justice?

☕️ AMERICAN COFFEE DRINKER QUESTION. Have any of you seen or used these Japanese drip coffee bags? (see video) One of our partners is Taiwanese Japanese and they’ve been exporting Taiwanese coffee to Japan for a few years now in these packets. We’re going to create sample boxes of 6 packets for the #TaiwaneseCoffeeClub. It’s like the innovative convenience of Japan and hipster pour over quality all in one. lol Really curious if any of you are familiar with this in the U.S. because I really hadn’t seen them much until they showed me and he said when they’ve exhibited at Taiwanese American food festival last year in NYC, a lot of people thought it was instant coffee packets you throw in like tea bags. 😝 So I feel there’s going to need to be some learning curve and awareness. So just sharing now and warming you all up to it. Summary: Japanese drip coffee bags are an innovative and convenient brewing method from Japan, designed for making single servings of coffee without specialized equipment. These portable packets contain pre-measured ground coffee in a filter that can be hung over a cup, allowing hot water to be poured through, resulting in a fresh drip brew. Ideal for on-the-go, office, or home use, they merge the simplicity of instant coffee with the quality of freshly brewed coffee, offering a variety of blends and roasts to suit different preferences. This method is celebrated for its ease, minimal cleanup, and the quality of coffee it produces, making it a popular choice among coffee enthusiasts looking for a quick, yet quality, coffee experience.

Grats to the auction winner! The rest of the box sets are now listed for sale. One thing we didn't anticipate was the amount of international interest, and insane gas (go ETH 😅)! Shipping starts next week. We can't wait to wake your mornings!

Beyond flavor perfection, it's also less wasteful! Under-extracted beans at home leave much goodness behind, while industrial processes over-extract with wasteful energy, heat, and chemicals. We take ONLY the best beverage essence out, nothing more, nothing less. 🦇🔊☕️ 3/3

This restores water solvency and optimizes contact time with the grounds for the sweetest extractions. The result: golden, delicate flakes vs the burnt shavings found in most retail instant coffees, where the wood pulp of the bean was literally boiled into your cup. 2/2

So thankful of the support and curiosity that has poured our way so far! Many have asked how we brew. Like the best cafes, we use a Voga @groundcontrl. Its unique vacuum system maximizes extraction and TDS, leaving grounds "dry" in-between water passes. 1/2