Dhivya Subramanian

Some recipes and cookbooks quickly become family favourites. The House Black Dal from Dishoom @dishoom cookbook is our favourite recipe and gets made sooo often here. The bad news is you need a 2 day head start so… instagram.com/p/CEUeB9Cjc5r/…

Here is another small restaurant I got to photograph thindi.toronto Thindi literally translates into snacks and small eats. The owners Anuja and Abi started this as their passion project but soon realized the demand… instagram.com/p/B_F5Qhvh-tK/…

I have been reading about the struggles of small businesses, restaurants and cafes. Many have had to shut their door and lay off their staff. While this has been a hard descion for them, it is the right one as we all… instagram.com/p/B_DCS5TBTSY/…

This shwarma bowl is every bit satiating. Farro with sumac roasted cauliflower, beet salad, eggplant, and a tomato salsa we had in the fridge and a generous dollop of labneh with lots of garlic and za'atar. Fridge… instagram.com/p/B7Je_4ABmyC/…

This parallel_brothers inspired Kale salad is a part of my lunch this week. I made it for a new years day party at our house and I loved it so much I making it again for the week. The beet tahini did it for me ! Of… instagram.com/p/B6_O3ldBNR6/…

I am so grateful for 2019 what an amazing year it has been. My photography and culinary journey has taken an exciting turn this year. I did 5 restaurant shoots, I am ever so grateful for my clients who trusted a… instagram.com/p/B6tEATlhyAo/…

All I can think about right now is this sweet uttapam stack. I can't rave enough about Dishoom (@dishoom), during my time at London we ate here twice. The food was excellent and I totally fell in love with their… instagram.com/p/B6OJ33hBls1/…

On cold wintery snowy night there is nothing like digging into a warm comforting bowl of ramen. This is a project that hubs vivekrb takes seriously, right from scouting for ingredients at our local Asian grocery… instagram.com/p/B5k936_hMAJ/…

We loved the food at parallel_brothers and this gorgeous Parallel Salad was easily my favourite -this kale salad is double dressed with a beet tahini sauce and a mint lemon & honey vinaigrette which offers the… instagram.com/p/B5Dg00thUuR/…

One of my favourite places in London and easily the highlight of my trip was the colourful and eclectic borough market boroughmarket. This market is so inviting with all the wonderful flavours and aroma. I had to… instagram.com/p/B5A5kmxhTAR/…

Posting after a hiatus but here is a refined sugar free brownie cookie worth talking about. It is a scrumptious cookie like fudgy brownie which I sweetened with date puree and apple sauce. The recipe is from… instagram.com/p/B24-AxnBCFW/…

I am so excited for Nikol's (@urhealthnut) new cookbook, as soon as my copy of The Healthnut Cookbook arrived I set out to make this salted caramel stovetop granola ! This has been our snack for the week/weekend. My… instagram.com/p/B2MinklhQdw/…

Happy Ganesh Charuthi! My favourite time of the year when you get to eat your fill of kozhukattai or modak. Here is my first attempt making it, many fell apart on me however, it still tasted yummy. I made both the… instagram.com/p/B162t8ohFmZ/…

Let's talk thali again, my comfort meal. This plate has 👉🏽beans poriyal with coconut, 👉🏽drumstick sambar, 👉🏽paal paysam (South Indian version of rice pudding) 👉🏽Ulunthu vadai which posted last week 👉🏽Homemade… instagram.com/p/B1tshTwB5Pt/…

Hope your weekend is off to a great start 😊 Here is a tray of happy hour snacks from Sabrina's @sabrinaghayour new cookbook Bazaar (which translates to market in many languages). This tray of Sumac, Tomato & Garlic… instagram.com/p/B1gxQHiBYO4/…