Mark Estee

Navigating COVID as A Restauranter | Appliance Educator Podcast with Mar... youtu.be/2jmdxs9SNSI via @YouTube

Kitchen Tips from An Executive Chef | Appliance Educator Podcast with Ma... youtu.be/Y8GXQroMQ_I via @YouTube

Just posted a video @ Minden, Nevada instagram.com/p/CNLtAmkByBW/…

Just posted a video @ Liberty Food & Wine Exchange instagram.com/p/CK69gFhBLt0/…

Just posted a photo @ Gardnerville, Nevada instagram.com/p/CKxuRHbBU9i/…

Name the famous filmmaker, actor, writer, artist and hell of a great guy. Honored to get on the list and this card is so spot on! #1509Ortega #12345 #kismetbabe @ Gardnerville, Nevada instagram.com/p/CJwa0I1Ba3g/…

Just posted a video @ Liberty Food & Wine Exchange instagram.com/p/CIWkDGoBy9Z/…

Just posted a video instagram.com/p/CGn1E8NB6FG/…

Ready to rock and roll with unr and the women of silver and blue ! @kbodenstein1133 @libertyexchange @libertyeventscatering @overland1902 @unevadareno @theunioncarson @cucinalupo #12345 @ Gardnerville, Nevada instagram.com/p/CGYpvTWhDXP/…

Just posted a photo @ Incline Village, Nevada instagram.com/p/CFLQFHcB6fd/…

We back baby !!!! Bringing brunch back with new menu and some amazing drinks to make Saturday and Sunday the best days!!! Come have a taste ! @libertyfwereno chezlouiereno @theunioncarson overland1902… instagram.com/p/CD4aCyfBlrt/…

Thursday, July 9th at 7 PM - “Unlucky Charm.” Where I travel to Pensacola, FL, to help O'Riley's, an Irish pub that is down on its luck after converting to a restaurant. While undercover, I find a power struggle playing out behind the scenes and a staff on the brink of rebellion.

TONIGHT IS THE NIGHT! My new show Undercover Chef on @foodnetwork premieres tonight at 7 p.m. PST / 10 p.m. ET! This was a really fun project to work on, and I’m so proud to represent Reno on national television!… instagram.com/p/CCJepkgp6fE/…

BIG NEWS! My new @FoodNetwork show premieres this Thursday, 7/2 at 10 p.m. On the show, I go undercover in restaurants to reveal the truth behind a restaurant’s failure to thrive. In the first episode I go to Lake of the Ozarks in Missouri! rgj.com/story/life/foo… #undercoverchef

A break. A bite. The perfect bite. Land and sea. Surf and turf. Reef and beef. What ever you like say it is tasty. Liberty salami. White anchovy. Crispy onion. Only 1 though. @libertyfwereno… instagram.com/p/CBMGMlPhnri/…

Doing the bath room door handle deal since 2013. Courtesy of our great friend and former manager at Campo the one and only Justin Jensick. Glad we have these. And also wash your hands especially after you go to the… instagram.com/p/CAKhr6oAKLt/…

We have what we like to call “shit on the wall”. And this is a favorite of mine. We added a quote and it is perfect !!! @libertyfwereno libertyeventscatering chezlouiereno overland1902 @theunioncarson… instagram.com/p/B_vOZTPJb8M/…

Getting ready to go live with this crew! nevadahip @GetawayRT @libertyfwereno libertyeventscatering @theunioncarson overland1902 cucinalupo chezlouiereno hungryinreno @ Downtown Reno, Nevada instagram.com/p/B_io9LepHOM/…

A lesson learned and sounds to sooth! First pic shows that an old dog can learn new tricks. Disclaimer the directions on the package are wrong, but thru your help and suggestions I got it done. The second is a… instagram.com/p/B_RFpl1JtAg/…

Reno restaurant industry helps its own with free meals for hospitality employees out of work rgj.com/story/life/foo… via @rgj