Marsh House

Brunch now available everyday of the week! For when you need pancakes at 2pm on a Tuesday.🥞 nashville.eater.com/2018/11/20/181…

Patio weather is upon us! Beautiful Tennessee sunshine.

Don't miss our Spring Beer Dinner tomorrow at 6pm! Featuring local chefs, incredible brews all paired up for a 5 course meal! Tickets: brg-nashville.myshopify.com/products/marsh…

We’re obsessed with the light and decadent Crawfish Etoufee with Cavatelli, Tomatoes, Shrimp Butter by Chef @nathan_duensing. The perfect Spring dish. 📸 by @new2nash

Check out our wonderful @PastryGirlLisa in this month's @NfocusMagazine highlighting the sweetest spots in Nashville's dining scene! nfocusnashville.com/people-places/…

Champagne x Oysters x Friday Night

Nashville! Got plans for March 22nd? Join Chef @levon_wallace, @pastrygirllisa and @ChefNathan79 for a special dinner to help end childhood hunger at Grey & Dudley! NoKidHungry.org/Nashville

@biscuitflour Hi Mary, we have a menu page on our site located right here: marshhouserestaurant.com/menu | Let us know if you have trouble viewing it for some reason.

Come by for a taste! twitter.com/THNashville/st…

Conversations By The Glass on Wednesday, February 21st will feature Arnot Roberts Syrah! 5pm-7pm. Learn More: bit.ly/2o9Heby

Watch Executive Chef Nathan Duensing on Today In Nashville cooking Rack of Lamb with Harissa Roasted Carrots, Burn Honey Yogurt and Mint Pistachio Pesto! Watch: bit.ly/2o9Heby Recipe: bit.ly/2HpoeyM

Congratulations to @beardfoundation semifinalists in Nashville: @henrietta_red, @MarshHouseRest's @PastryGirlLisa, @SHprojects's Benjamin & Max Goldberg, @Bastion615's Josh Habiger, @Josephineon12th's @ChefAndyLittle, and @MargotCafe's @margotmccormack! jamesbeard.org/blog/the-2018-…

Sugar Shock: Queen of Kings - @THNashville pastry chef Lisa Marie White brings the party to Music City. Check out our wonderful Chef @pastrygirllisa in this week's @nashvillescene and stop by for Valentine's Day treats + King Cake! Link In Bio. 📸 by @danielmeigs

Join us at the bar for Conversations By The Glass - Tonight till 7pm feat. Frappato at $10 a glass!

🍔 We know what we're having for lunch now. Marsh House Burger with smoked onion aioli and kenny's aged cheddar by Chef @nathan_duensing. 📸 by @hautelife_now

Call a friend, Sit at the bar, grab a glass of wine and dive into these Fried Oysters with Creamed Collards and Hollandaise by Chef Nathan Duensing. 📸 by dk_van

Pick up a copy of Nashville Scene today and read about Nashville's Up-and-Coming Sommeliers including our own Todd Johnston!nashvillescene.com/food-drink/fea…

We have a brand NEW Lunch menu launching soon, but in the meantime, start enjoying FREE Valet from 11am-3pm!

They say it's #NationalSouthernFoodDay which is a great excuse to post a biscuit picture!

The snow is melting, the weekend is here and we’re diving into the Raw Bar for these Saucey Lady oysters from Panacea, FL. Want some? 📸 by sincerelykn