Marvel Bar

Six weeks ago, we closed our doors to protect the health of our team, and the community. And today, we have reached the very difficult decision that we will not reopen. Please read our message to the community here: marvelbar.com

Find the Oakenshield in its component parts at @1010WWS, starting this week! minnesotamonthly.com/food-drink/wan…

@BeerBrewin And, thank you!

I really hope @MarvelBar continues their NA cocktail program when this is all over. It was wonderful and certainly needed.

@BeerBrewin It's definitely taught us more than we anticipated. We're figuring out how to integrate it into our regular bar program in a meaningful way. Stay tuned.

@DeRushaJ @JennaACurtis We'd have to make them curbside to ensure proper freshness. The new tableside Martini.

@JennaACurtis @MarvelBar It’s fairly easy to make at home! tastingtable.com/cook/recipes/O…

Why only curbside beer/wine? The lobbyists for liquor license holders told me: "There was not consensus on our Board on including cocktails. MLBA did not specifically lobby against the addition of spirits but recognizes that spirits have a different shelf life than beer/wine."

@1jessicaleung 😭💜 We very much look forward to seeing you.

#OnceThingsGetBackToNormal I'm hitting up my favorite bar (@MarvelBar) and getting my first tattoo (not in that order tho)

New n/a beer alert!

A no-recipe guide to shelter-in-place drinking, from our houses to yours. We’re starting with our Head Bartender, Matthew Voss, who’s drinking Manharrans. Kind of.

If you're looking for an n/a option at home, here's our simplest suggestion: 5ml pickle brine 40 ml lime juice 20 ml simple syrup Build over a stack of the biggest ice you've got, and top with equal parts ginger beer and seltzer water. Give her a spin. Cheers—you deserve it.

100% of the proceeds from @askovfinlayson's special edition #NorthernHospitality tees will support @bachelorfarmer's partnership with @2harvest. Please join us in serving those who serve us during this extraordinary time. askovfinlayson.com/northernhospit…

A message to the Marvel Bar Community:

In response to COVID-19, here’s what we’re doing at @BachelorFarmer and @MarvelBar to take care of our employees and our guests.

@mikelikesreston Thanks for the vote of confidence! Check out @ColumbiaRoom—they've got a regularly occurring n/a class!

@MarvelBar Do on in DC!

How do you build a cocktail without alcohol? And how do you do it without ending up with a glass of juice? We've learned a lot these past few months, and we're ready to share with you! eventbrite.com/e/the-un-cockt…

@ideasimprove Thank you for sharing—we've been following your leadership on making space for things like this over the past few months, and we're grateful for it.

Proud as ever to have a spot on this list. Thank you, @EaterTwinCities! twincities.eater.com/maps/best-new-…

We went through a bit of separation anxiety when we hid away 400 bottles of alcohol this January to properly dive into our Dry exploration. But a clear back bar has grown on us a bit. Should we keep them hidden?

"We're trying to make sure that people can just look at a menu and order the thing that they want and not be judged for it." Not drinking in bars: so 2020. Hear the full recording of our panel, here: soundcloud.com/northfirst/goi…

Here’s to more middle ground.

Strawberry, lime, and rice vinegar topped with non-alcoholic beer. If that's not laid-back enough for you, you've got the option to add CBD. The Paddleboat. Get on board.