midsummerchef

New arrival ✨ Domaine Leflaive Puligny-Montrachet 2020 has just landed at Midsummer House. One of Burgundy’s most sought-after whites, showcasing precision, elegance and that signature mineral edge. Think citrus, white flowers, and a beautifully layered finish⭐️⭐️

French onion soup, Montgomery cheddar, Minus 8 beer vinegar ⭐️⭐️

Celebrate Mother’s Day with us on Sunday 15th March ⭐️⭐️

A selection of our beautiful canapés. Small bites, big flavour. ⭐️⭐️

Mothering Sunday 15th March 💐We will be open for a special Sunday lunch service. For those wishing to give something to look forward to, gift vouchers are also available via our website.

Anjou Pigeon, beetroot, croustillant of duck liver, gherkin & sauce au poivre

A night for legends: Haut-Brion & La Mission Haut-Brion 2000 ✨ Two estates, side by side, both born from the same exceptional vintage, yet each telling its own story.

We are happy to share that Midsummer House will be open on Mother’s Day, Sunday 15th March. Our Scottish Langoustine, white asparagus, confit Buddha’s hand & verbena berry sauce will be included in our Solstice menu ⭐️⭐️

We’re incredibly proud to be celebrating 22 consecutive years of holding two Michelin stars. Being recognised at this level for over two decades is a true honour and one built on consistency, creativity, and an extraordinary team. Thank you to @MichelinGuideUK

@midsummerchef will be cooking Lychee Parfait, Jerusalem artichoke, yoghurt, rose and matcha tea on @saturdayjamesmartin with @jamesmartinchef this morning at 9.30am. Along with @jose_pizarro and Peter Andre 💛

Preserved Blackcurrant Leaf Sorbet. Blackcurrant bouillon, brillat-savarin, sorrel & liquorice. The preservation of the wonderful leaves allows us to capture their floral sweetness for months after harvest, pairing with brillat-savarin cheese makes for a firm favourite

✨ Armand Rousseau — Gevrey-Chambertin 2022 New to our list. Burgundy at its most captivating. 🍷 Domaine Armand Rousseau needs no introduction. A true legend of Gevrey-Chambertin and one of the most sought-after domaines in the world.

Punting on the River Cam, beneath King’s College Chapel. February in Cambridge. A short stroll to Midsummer House ⭐️⭐️

Lychee Parfait. Jerusalem artichoke yoghurt, rose, matcha tea. Our Valentine’s Day Menu is available on Friday 13th February and Saturday 14th February for lunch and dinner ⭐️⭐️

After our winter break, Midsummer House reopens tomorrow, Friday 16th January, and we are really looking forward to welcoming guests back ⭐️⭐️

Crispy Hen’s Egg, Salsify, Burnt Onion and Buckler Sorrel ⭐️⭐️

Pigeon start to finish @Midsummerhouse

✨Indulge in a glass of Laurent-Perrier Grand Siècle No. 26 upon arrival. The last week to enjoy our collaboration menu with The Financial Times @FinancialTimes

A house on the Common @Midsummerhouse

BBQ Cornish monkfish, red wine & chettinad spiced sauce, girolles & monkfish liver parfait, smoked bone marrow ⭐️⭐️