New England Cooks

A new spin on quiche, Quiche in Pepper Pots, bit.ly/2LwggZB

Learn more about pairing red and white varietals with seafood and meat dishes, from our previously aired episode from season 6. #throwbackthursday #tbt bit.ly/2L2HM13

Today's grilling inspiration~ Smoked Chicken with Wild Mushroom Tapenade. Visit our website for the full recipe, along with many more! And did you know we're on Roku? bit.ly/2L5HqqI

What to eat on a hot summers day? Grilled Chicken Gorgonzola Salad, compliments of Chef Paul Lucas, Jessie’s, Hanover, New Hampshire. Click here for the recipe, and for many more! bit.ly/2Nf9tjS #newenglandcooks #recipesgalore #culinarylife #summercooking

Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. bit.ly/2JLNaVP

Shacksbury is taking the scene by storm and is certainly a favorite of ours. Their retail and tasting room can be found in Vergennes, VT, as well as their product throughout the area. For a look at more of our favorites, click here. bit.ly/2JLNaVP

A healthy & delicious summer snack! Recipe from Blueberry Hill In, Goshen, Vermont. #summersnack #healthyeating #eatyourfruits #vermont #newengland #newenglandcooks bit.ly/2KU470Y

Are you looking for a new drink to add to your cocktail list? Check out our "It's Five O'clock Somewhere" episode! We were fortunate enough to have Kate Wise of Wise Consulting join us to speak about @CaledoniaSpirit & Dunc's Mill Maple Rum.bit.ly/NEC5pm

Smoked Salmon salad, a great way to stay healthy during the summer months. Click the link for the recipe. bit.ly/2KKumXo

Here's another idea for your 4th of July menu prep. A delicious Guacamole recipe from Tim McFarland, Head Chef, of La Puerto Negra. bit.ly/2KsgY9H

How's your holiday menu planning coming along? How about adding Cajun Shrimp Cocktail to the mix, the perfect appetizer! bit.ly/2r5oviT #cajunshrimp #appetizerideas #4thofjuly #menuprep

What makes a burger a Vermont burger you ask? Click on the link to find out. bit.ly/NECVTBURGER #4thofjuly #menuprep #NEC

Time to start planning out your 4th of July menu! Thanks to Chef Jeanette, of the New England Culinary Institute for this amazing recipe! Give it a try and let us know how it turns out. YUM! bit.ly/2KmbgWO

Thanks to Cathy Bacon, of Hillside Lane Farm for this thirst quenching Maple Iced Tea recipe. We want to know, do you prefer your tea with or without lemon? bit.ly/2tbH7zy

In action... 🎥 Stay tuned for dates/times of showing. #newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

Photo Shoot Day! Tony providing Chef Jean-Louis some direction on today’s taping. 🎥 #newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

The New England Cooks are on the road. The cast are heading out this summer. Master Chef Jean-Louis Gerin, Sandra Zielinski and Tony!!!! #newenglandcooks #chefsofnewengland #foodie #masterchefs #filmday #roku #cookingshow #recipes

Start your day off right with deliciously, healthy Granola. Recipe courtesy of Blueberry Hill Inn, Goshen, Vermont. #healthy #granola #makinghealthychoices #newenglandcooks #recipesgalore bit.ly/2I3mrOM

We not only showcase many chefs throughout New England, but we also highlight a few of our favorite beers, wine, and spirits. Visit us online to have a look. bit.ly/2JLNaVP

In the summer there is no fresher ingredient than the tomato. There are countless varieties and their uses vary. You may even choose to add some salad greens, mozzarella, feta, or even goat cheese. bit.ly/NEC_TomatoSalad.