Last nights dinner was basically bean dips and steamed veggies which is so easy, refreshing and all make-ahead. Here I added a salad, some marinated heirloom beans and a blended… instagram.com/p/Bl6A9bOh1if/…
Got to have afternoon tea with the ladies from henrystreetstudio today (discovered we're upstate neighbors!) As you can see they make really beautiful ceramics. The matte grey plates here… instagram.com/p/Bl1X4O8BxLF/…
Plums, heavy with juice in the morning sun. They are part of a recipe that although I've made many times I thought I'd give it one last go while plums are local and absolutely perfect.… instagram.com/p/Bl0y5iOBGMJ/…
A snippet of the organic blueberries I picked from whistledownfarm this afternoon. ( I got slightly obsessed by the branches bulging with berries and couldn't stop!) So grateful to these… instagram.com/p/BltyqC4hCAX/…
One of my favorite clients requested a summer latte mix with ashwaghanda. I love ashwaghanda with warming spices and cacao but I Immediately got inspired to try it with flowers and berries… instagram.com/p/BlLuzahhBGm/…
Summer days in the city have me making Greek salad on a daily basis. This one is full of dill, mint and flowering oregano from my sisters garden. Adding goat feta, olive oil and ACV 🌱🌿 instagram.com/p/BlHKDv7hUvF/…
Prepping for a fun shoot with pineapplecollaborative Got lots of local goodies from Chatham Co-op and wild flowers from the garden.
Happy weekend 🌱🌿 instagram.com/p/Bk6AX6wBTKL/…