christopher bailey

Looking forward to welcoming a range of local Sussex suppliers we use across the Estate to host a Farmers’ Market this weekend. 📅13th July ⏲️11am-3pm 🎟️Free entry Details: bit.ly/4cyn4ip

Restaurants in the Houses of Parliament have had to temporarily reduce their opening hours due to staff shortages thecaterer.com/news/houses-of…

We are looking for experienced or at least super enthusiastic kitchen staff to join us at Rathfinny. We can offer a great working environment, lots of staff perks including free wine allocation,a stunning location to work in and cooking some great food. rathfinnyestate.com/careers/

Our summer Estate events programme has dropped! Bookings are now open and here’s a flavour of the lineup: - Dine in the Vines Series - The Hut Sundowners - NEW Summer Kitchen - English Wine Week Tour & Tasting - Guest Chef Takeovers Discover more: ow.ly/kpl850NwVJ7

Only two weeks left to enjoy the midweek set menu at The Flint Barns. Thank you to everyone who came and dined with us during the winter season, it’s been an absolute pleasure to cook for everyone who visited. Book online: ow.ly/Hsu950Nn3kV

We are looking for great new staff to join us as we get ready for our spring season. Positions front of house and in the kitchen across the estate full and part time. rathfinnyestate.com/careers/

Lamb dish on the current Tasting Room lunch menu Coal roasted lamb neck, belly, KFC sweetbreads, green sauce, pickled onions, mustard seeds, kohlrabi. #meatfeast #vinyardrestaurant @ Rathfinny Estate instagram.com/p/CoNePVfoooh/…

Dark chocolate and cherry bakewell, pastry crumb ice cream on the lunch menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate instagram.com/p/Clrgrlpot2B/…

New on the Tasting Room lunch menu. Chalk stream trout which we brine with Koji, dress with yuzu kosho, char and serve with samphire, cucumber and dill. @rathfinnyestate @flyingfish525 @ Rathfinny Estate instagram.com/p/ClmKPT_o7sq/…

A recipe for the weekend ~ @chefcbailey's beef tartare. Chris shares his spin on a beef tartare, with a pine cone and ponzu dressing, pickled shimeji mushrooms and a creamy egg yolk purée. Goes down a treat with our 2018 Blanc de Noirs. greatbritishchefs.com/recipes/beef-t…

Just posted a photo @ Rathfinny Estate instagram.com/p/CjIyAsUIWns/…

Wined and Dined: Chris Bailey at the @RathfinnyEstate. We chat to @chefcbailey about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room... greatbritishchefs.com/features/chris…

The vineyard look stunning in the early evening sunshine tonight. @ Rathfinny Estate instagram.com/p/ChIdrJ8oWr2/…

Just posted a photo @ Rathfinny Estate instagram.com/p/Cf9arfbo8rC/…

Last of this seasons elderflower. Elderflower parfait, wild strawberry sorbet, elderflower fritter, strawberry jus. @ Rathfinny Estate instagram.com/p/Cfd-Eceot_Q/…

We are looking for a Chef de Partie @ Rathfinny Wine Estate uk.indeed.com/job/chef-de-pa…

Another beautiful day for a Vineyard tour and wine tasting. We’re running tours every day during #EnglishWineWeek and @chefcbailey is serving a special English Cheese Plate at The Hut. Come and explore: ow.ly/itPZ50JEmRZ

New summer butters to be smothered on sourdough in the Tasting Room. -Whipped @awesidefarm summer herb and flower butter and salted Glastonbury whey butter. instagram.com/p/Ce8m0NyoDwh/…

NOW OPEN! The Hut on the Rathfinny Vineyard is our new walk-in, takeaway option, open 7 days a week for visitors looking for a light bite, hot drink or glass of Sussex Sparkling. Find out more: ow.ly/SVwv50JutC0

Chalk stream trout, green strawberries pickled elderflower vinegar, beets, wild asparagus, miso emulsion From last nights tasting menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate instagram.com/p/CeG4gQcIHG5/…