Normandy Kitchen

Beer Feature this weekend: Wittekerke in a can $3. Belgium witbier w/smooth, light body. Think summertime as u warm up in the cozy bar.

Pie of the Month: Key Lime with fresh mint and vanilla bean whipped cream.

Thanks to THE LIST for a fun, rainy day happy hour event. Loved the hotel lobby "party" vibe.

Furthermore Boombalatty, on tap tomorrow.

New Year, new menu, and a new tap beer coming this week. Change is good.

Holiday decor is stored away, time to settle in for winter. Groundhog's day is soon, right?

Thanks 4 bday wishes, facebook was hacked. Great idea for a party though, we hear you!

NYE prix fixe 3 course dinner $35. Chicken & waffle salad, prime rib or salmon, figgy pudding. Reservations 612-370-1400.

Lutefisk Supper special is gone soon, come in tonight and feast on the food of the vikings!

Tonight's dessert: fresh baked tarte tatin, with Sebastian Joe's vanilla ice cream. Warm and sweet, together at last.

Pistachio crusted Mahi Mahi tonight. I tried to save some, but ate it all. Way too tasty to share.

New tasty menu items, and the amazing lobster mac n cheese is now on the menu for lunch and dinner. We'll see you tonight after Holidazzle.

Tonight, Chef Adam Droski prepares 5 course tasting menu, $35 per, with live jazz from Sublime Curve. An appetizing evening planned for you.

Come in for an Irish Coffee and warm up tonight, post-Holidazzle.

Finally got dug out from the snow, just in time for snowman weather. Hope you made time to play.

Those who went to see Chef Droski at the Le Crueset demo, are you coming in for his prix fixe menu next Saturday? Reservations encouraged.

The pretty snow sure makes it feel wintery, perfect timing.

YPM happy hour tonight until 8pm, supporting People serving People. Thanks!

Great conversation with guests in the dining room about Charlie's Cafe Exceptionale memories.

Lutefisk Lutefisk Lutefisk. And Lefse. Available December 1.