Andrew Laslett

This was so delicious and quite incredible to be eating meat made from an animal still happily living

Real meat, made a different way ✨ That means: ✅ Real animal cells ✅ Grown in a cultivator, not on a farm ✅ No slaughter Our goal is simple: make the foods people already love, without the stuff most people hate about how meat is made. Would you try them? YES or NO 👇

Magic Valley is on the Alan Jones podcast 🎙️ Our CEO, Paul Bevan, sat down to break down what cultivated meat actually is, how we make it, and why we believe it can become a normal part of the food system. Watch the full podcast here: youtu.be/Tn3I1doIXIc?si… #foodtech

We wanted to make something festive… that also shows what we’re building. A Christmas sausage roll wreath, made with cultivated lamb ❤️ Real lamb, grown from cells - for the dishes people already love, without the ethical baggage. Get in early: magicvalley.com.au/waitlist #xmas

Huge news: Magic Valley was a winner at the Bezos Centre for Sustainable Protein @ NUS x Enterprise Singapore Startup Competition at the Asia-Pacific Agri-Food Innovation Summit 🏆 #foodtech #singapore #cultivatedmeat

Our recent trip to China marked a major milestone for Magic Valley: we officially signed an MOU with Pukou Hi-Tech Zone and connected with the new Nanjing-Melbourne Centre of Excellence, which is shaping a future where innovation knows no borders! #foodtech

Great night at the Nexus 2025 "Future City Innovators" competition 🚀 Here's CEO, Paul Bevan presenting the case for cultivated meat! 🍔 #foodtech #cultivatedmeat #Melbourne

Magic Valley CEO Paul Bevan describes a new partnership with US-based AI company @PythagTech as a "game-changer" for its plans to commercialise cultivated meat. 🚀 #cultivatedmeat #foodtech #AI businessnewsaustralia.com/articles/magic…

What happens when top chefs & food critics taste Magic Valley’s cultivated meat? They can’t tell the difference. That’s not a slogan. That’s real feedback from Gordon Ramsay's Food Stars, Ch 7’s House of Wellness & more... Want a front-row seat to the future of food? DM 📩

🎙️ We’re thrilled to be featured in an exclusive @DeliveryRank interview, where we shared the Magic Valley story - from our mission to revolutionise the food system, to how we’re scaling cultivated meat in #Australia deliveryrank.com/blog/magic-val… #cultivatedmeat #FoodTech

We're excited to share that our CEO, Paul Bevan will be joining the lineup of speakers at Startup World Cup Melbourne 2025, representing Magic Valley! 🚀 Look forward to seeing you there! #melbourne #innovation #cultivatedmeat

🚀 Gen Z is Ready for Cultivated Meat – Are You? New research from Ipsos reveals that nearly half of Gen Z are open to eating cultivated meat. The industry is poised for growth, and is at the forefront of a food revolution! #foodtech ipsos.com/en-uk/nearly-h…

Cultivated meat is real animal meat, grown from cells instead of farmed in the traditional way. It has the same taste, texture, and mouthfeel-because it's real meat! 🥩 Join the movement towards a more sustainable, ethical, and efficient way to enjoy meat today! 💚 #foodtech

“We’re looking to explore any state that is willing to provide support in setting up that first manufacturing facility – most likely in a regional area” - CEO Paul Bevan businessnewsaustralia.com/articles/culti… #foodtech #cultivatedmeat #auspol

Magic Valley makes history at NSW Parliament with first cultivated meat tasting! “I have no doubt that cultivated meat will change the world” - Emma Hurst MLC Attendees included Treasurer Daniel Mookhey & Innovation Minister Anoulack Chanthivong. proteinproductiontechnology.com/post/magic-val…

We're thrilled to announce that Magic Valley has been chosen to join the @MassChallenge Switzerland 2025 accelerator program! Out of over 1,500 applicants, Magic Valley was selected for this prestigious programme located in Switzerland! 🚀 #foodtech #cultivatedmeat

“Cultivated meat is not just a future concept anymore-it’s here, and Magic Valley is leading the charge.” 🚀 #foodtech #cultivatedmeat todayus.com/the-future-of-…

🥟 Wait… this pork dumpling came from a pig that’s still alive?! 🐷🌱 Our dumplings were just featured on ABC’s 7.30 Report, showing how we’re serving up real meat with zero cruelty and a fraction of the environmental impact. Delicious and game-changing. ✨ #CultivatedMeat

🌱 Redefining What’s Possible 🌍💡 Here's a little throwback to when our CEO Paul Bevan took the stage at Melbourne's AltProteins Conference to share how we are pioneering the future of meat - without animals! #foodtech #Melbourne #AltProtein

🚨 Magic Valley on TV! We’re proud to be featured on SBS’s Eating Plants, showcasing our cultivated meat as part of the shift toward ethical, sustainable food. 🌱📺 #MagicValley #CultivatedMeat #EatingPlants #FutureOfFood #SBS #AltProtein #SustainableEating

Cultivated Meat is the Future 🚀 ✅ No animal slaughter ✅ Fewer greenhouse gas emissions ✅ A more efficient, ethical way to produce real meat The future of food is here, and it’s cultivated. Who’s ready to try it? 🍖 #foodtech #Melbourne