Andy Little

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Andy Little

Andy Little

@ChefAndyLittle

http://t.co/eOxVaQ20wO

Nashville, TN Beigetreten Ocak 2009
670 Folgt838 Follower
Andy Little
Andy Little@ChefAndyLittle·
@rriskyyy All Clifford's 'records' should have an *....play for 6 years and you're gonna stumble into a record or 2.....
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Ryan Risky
Ryan Risky@rriskyyy·
Sean Clifford now has 77 career touchdown passes which is tied with Trace McSorley for most in Penn State program history #NittanyNation #PennState
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Andy Little
Andy Little@ChefAndyLittle·
Sweet!
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Billy Baldwin
Billy Baldwin@BillyBaldwin·
All you anti-vaxxers need to know: We will have mask mandates again. We may go on lockdown again. The economy may tank again. Thousands of businesses will close. Thousands of charities will fold. Thousands will die. Nurses & doctors will be killed. This is all on you.
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Allison Robicelli
Allison Robicelli@robicellis·
I really wish the conversation could move from “restaurant owners don’t want to pay fair wages to workers” to “customers don’t want to pay fair prices for food.”
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Andrew Rigie
Andrew Rigie@AndrewRigie·
I don’t have data to back it up yet but restaurateurs are telling me that since NYC opened up, customers are leaving more critical reviews of restaurants and expectations are at pre-pandemic levels. Please remember restaurants are still in crisis & operating very short staffed.
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Jack Boot
Jack Boot@IamJackBoot·
After forty plus years of everyone preaching at kids, "be yourself," we're surrounded by assholes. Let's switch to, "straighten the fuck up. People can see you."
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Andy Little
Andy Little@ChefAndyLittle·
@DanPriceSeattle This is misleading and 'fuzzy math'. Menu prices have greatly increased since 1991; as have tips. So...you're right...you 'don't know'.
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Dan Price
Dan Price@DanPriceSeattle·
Restaurant workers had a min wage of $2.13 plus tips in 1991. Restaurant workers have a min wage of $2.13 plus tips today. In 1991, average rent was $600 a month. Now it's $1,600. I don't know, but this might be part of the explanation for why restaurants can't find workers.
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Roy Choi
Roy Choi@ChefRoyChoi·
The menuless restaurant is still a dream. No prices, no menu, no book report explanation of every dish, eat what is served, leave a few bucks on your way out, take extra to give someone who's hungry.
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James Surowiecki
James Surowiecki@JamesSurowiecki·
This seems like a common reaction to the new CDC guidelines, but I find it mystifying. If you're fully vaccinated, your risk of catching Covid is vanishingly small, and your risk of transmitting it is even smaller. So why does it matter if those around you are vaccinated?
Witchblade@LisaRogue4

@ABC I'm fully vaccinated, but I will continue to wear a mask indoors at stores, restaurants, etc and outdoors in crowds until there is a way to prove others around me are also fully vaccinated. I'm all for vaccination passes/passports. Until then....I will be masking up.

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