@KatelynTyer here visiting from @CIACulinary (The Culinary Institute of America) to inform culinary & baking students about their future options after graduation.
Culinary arts students went on a fieldtrip today to visit the FCC Monroe center @FCCHCTI to learn more about their Hospitality, Culinary, & Tourism Institute and their future college and career options. Thanks Elizabeth DeRose for a great presentation @FCPSMaryland@FrederickCTC
Culinary 1 students made French toast and French toast sticks (coated in graham cracker crumbs) from scratch today!! This was just one groups presentation and it is very fancy!! @FCPSMaryland@FrederickCTC
Culinary arts and Ag business students collaborating to peel, Blanche, shock, cut, and stew tomatoes to make marinara sauce for the upcoming pasta bar fundraiser. Stay tuned… @FCPSMaryland@FrederickCTC@CTC_Honeybees
Micayla Brown and Natalia Alvarado placed 1st and 2nd place in the @SkillsMaryland Baking & Pastry contest in April and we couldn’t be more proud of them!! Micayla will be going onto the @SkillsUSA National Contest in Atlanta in June @FCPSMaryland@UHS_FCPS@OHS_Bears@FCPSCTE
More sheet metal cookie mold making happening today in the @PbHVACatCTC Cookies and biscuits will be made tomorrow. I love when we can do co-curricular work here @FrederickCTC@FCPSMaryland@FCPSCTE
HVAC students are teaching culinary students to make cookie cutters out of sheet metal today. Tomorrow we will teach them how to roll cookie dough and biscuits and use our new cutters to make the shapes! @FCPSCTE@FCPSMaryland@FrederickCTC