Chef Nicholas Lodge

All set up at the Sweet Chalet Shoppe for the 3 day Renshaw Academy Royal icing module starting tomorrow Sweet wishes Chef Nicholas lodge 💚 Renshaw Brand Ambassador ❤️ #renshawacademy

Congratulations to the 8 graduates of the Renshaw Academy Rolled fondant module who graduated today ! They all did an incredible job Sweet wishes Chef Nicholas Lodge 💚 Renshaw Brand Ambassador ❤️ #renshawacademy

Join us in 20 minutes for the Flower Pri Spring Collection launch 4.00 pm UK Time 11.00 am USA EST 8.00 am USA PST Sweet wishes Nicholas and Team Katy Sue Designs x💚🌸

Super excited to be part of Cake Carnival 2019 ! The cake you create is as you can see Fantastic and you will lead so many techniques during the 3 days ! Can’t wait to see you all Sweet wishes Nx💚

Some of the samples mostly created in Hearty air drying clay here on Hochanda ! One more show to go on my 24 hour , 5 show special at 5.00 pm ( noon USA EST / 9.00 am PST The photograph is of my Mum and Dad in... facebook.com/97934495366/po…

On Hochanda i will be doing 5 one hour specials as part of a 24 hour special doing a pre launch of my spring flower pro Collection Starting tomorrow April 8 th at 6.00 pm UK Time ( 1.00 pm EST / 11.00 PST ) 9.00... facebook.com/97934495366/po…

When only the best will do I choose Renshaw as my Brand of choice ! The true professionals choice I used to create all of my new flowers and cakes for Cake international and launch of my new Flower Pro Spring... facebook.com/97934495366/po…

Join Me and Katy Sue Designs on Facebook Live! Wednesday April 10, 2019 11:00am EST / 8:00am PST

Congratulations to all 10 students who graduated today from the Renshaw Academy Royal Icing Module and a double congratulations to 8 of the students who received master certification today as well ! The first 8 in... facebook.com/97934495366/po…

Crazy weather here in Canada ! It was like spring on Tuesday and Wednesday lol Nx💚

Congratulations to the first 9 ladies in Canada to get their Renshaw Academy Rolled Fondant techniques certificate yesterday in Kitchener , ON , Canada Thank you to Chrissie Boon from Icing inspirations for... facebook.com/97934495366/po…

10.00 pm And all set up ready for my 3 day “ Renshaw Academy “ Rolled Fondant Module starting at 9.00 am in the morning Can’t wait to share the “ Renshaw Difference “ with all the students ! I will be teaching... facebook.com/97934495366/po…

More of the entries from the San Diego cake show Sweet wishes Chef Nicholas x💚

Some of the Amazing entries at the San Diego cake show Congratulations to all the competitors you gave a tough time judging Sweet wishes Chef Nicholas lodge x💚

Thank you to louise pass and Monika stout and the whole team in San Diego for a great show ! To my 5 amazing judges susan , Chrissie , kathleen , Yvette and Stevie It was a long day of judging from 9.00 am till... facebook.com/97934495366/po…

Happy St Patrick’s day Come say Hi today as I will be on the Simi Cakes Booth with sidney Galpern at the San Diego Cake Show ! We have flower pro in the house including my brand new flower pro “ pro cut “ cutters... facebook.com/97934495366/po…

It’s your lucky green 4 leaf clover day today to take advantage of savings on tickets and demonstrations at SoFlo ! And don’t forget to enter the competition including out brand new category “ gravity defying cakes... facebook.com/97934495366/po…

So just finished my 2 week class at the french Pastry School, Chicago . All 7 students did a great job and I look forward to being back with them all in 5 weeks time for their final project wedding cake and... facebook.com/97934495366/po…