Cookery Magazine

Doogh is considered one of the fermented products that, based on the documents and evidence left behind, started in the Middle East in 1300 BC and gradually spread to Central and Eastern Europe. For amazing information, check it out: cookerymag.com/doogh-recipe/

If you want a mixture of #flavors, #Persian_people will definitely suggest #Albaloo_Polo or #Persian_cherry_rice. For read more information about this recipe with ana amazing cooking tips follow us in: cookerymag.com/albaloo-polo-r…

#Persian people have various #Koofteh recipes, such as Koofteh Berenji, Koofteh Nokhodchi, Koofteh Rizeh, etc. Undoubtedly, #Koofteh_Tabrizi, dating back many years in Iran, is the most famous. for more information you could have the best recipe in: cookerymag.com/koofteh-tabriz…

#Kale_Pache | #khash, one of the #strangest traditional dishes of Iran. There may be people who are not very interested in some of these foods and even call them #inhuman_foods. for having a journey in this recipe and rich history follow us in cookerymag.com/kale-pache-rec…

#Morasa_polo, called Persian #jeweled_rice due to its beauty, is one of the most delicious foods that you can serve at your parties. This #Persian_dish is from #Qazvin City. to have more information with the best recipe ever check it out : cookerymag.com/morasa-polo-re…

#Masala_chai is a tea #drink prepared from a combination of #black_tea, milk, spices, and aromatic herbs. The primary origin of this drink is #South_Asia. For have more information about history and recipe follow us in cookerymag.com/masala-chai-re…

#Sheermal_Bread has many fans these days because it can be eaten as a snack with #juice or #ice_cream. To know this amazing and easy recipe be with us in cookerymag.com/sheermal-bread…

#Lavash_Bread, another popular and widely consumed #traditional #bread, which has been #baked in Iran since #ancient times. For more information pls, follow us in: cookerymag.com/lavash-bread-r…

#Khoresh_Morgh_Nardooni is a traditional and authentic Gilanian dish that is cooked more when the pomegranate season begins (autumn). To see the #morgh_nardooni recipe in detail so check it out... cookerymag.com/khoresh-morgh-…

#Kale_Joosh is a healthy, quick, and traditional Iranian dish. It’s originally from Kerman city. It is a kind of soup, but the main ingredient is curd, So that is rich in Calcium. For more information, you can follow us in cookerymag.com/kale-joosh-rec…

#Dizi, #shorba, or #abgoosht is a delicious and authentic #Iranian_food; unfortunately, these days, less attention has been paid to this old food. For more information you could read details at: cookerymag.com/dizi-recipe/

If we want to think about the most #traditional #Iranian food or know the authentic taste of Iran according to tourists' taste, the first option that comes to mind is #Abgoosht. For more information follow us in cookerymag.com/abgoosht-recip…

#Taftoon_bread is one of the most widely used types of #bread in #Iran. It is one of the traditional breads in the flatbread category; for more information, you can be with us in cookerymag.com/taftoon-bread-…

#Kookoo_Sibzamini is a type of #Kookoo (#Kuku) and one of the original and popular Iranian foods, which has been eaten as #lunch or #dinner since ancient times. cookerymag.com/kookoo-sibzami…

#Persian_Omelette (in French: Omelette) is an instant food whose main ingredient is eggs. To have an amazing recipe for how to make #Persian #Omelette, be with us at cookerymag.com/persian-omelet…

#Noon_khamei, a light sweet that we all love. Noon khamei is one of the usual sweets of #confectioners, which honestly has a unique taste and is almost 500 years old. cookerymag.com/noon-khamei-re…

#Persian_Nimroo is one of the simplest dishes made with eggs and is mostly served for breakfast. Boiled, Asali (Soft Boiled Egg), #Nimroo, and #Omelet are the most popular dishes cooked with eggs, which we have explained to you in the ... cookerymag.com/persian-nimroo…

#Khoresh_Kangar is one of the #delicious #Iranian_dishes known as a #seasonal #stew because acanthus is harvested from late winter to early summer. To see the complete and step-by-step tutorial on how to prepare Khoresh Kangar, stay tuned at cookerymag.com/khoresh-kangar…

#Sangak_Bread is a type of bread that is baked in a flat oven on a floor of pebbles or sand. The history of baking #sangak bread goes back to #Iran. Follow us in Cookery Magazine for complete your information: cookerymag.com/sangak-recipe/

#Barbari_Bread is a type of #bread that is commonly baked in #Iran and is produced in both #traditional and industrial ways. Today, #barbari is considered one of the flatbreads.  To gain amazing infos and the best recipe, be with cookerymag.com/barbari-bread-…