EATS formerly Process Expo

It’s OCTOBER, and you know what that means—EATS 2025 is THIS MONTH! Join us October 28–30 in Chicago for North America’s only show covering the entire food & beverage production industry. Let’s go! rebrand.ly/EATSX

Prices go up October 1! 🚨 The future of food & beverage production is waiting at #EATS25 — North America’s only event covering the full spectrum of the industry. Register now to lock in the best rate: rebrand.ly/EATSX

📌Hands-On Food Safety Training at EATS 2025 Learn to design safe equipment, strengthen sanitation, and build a food safety culture—led by experts from the Meat Institute & Commercial Food Sanitation (CFS). rebrand.ly/EATSX

Celebrity chef @JeffMauro—Emmy-nominated co-host of The Kitchen and founder of Mauro Provisions—is bringing bold flavors, real-world insights, and his signature Chicago-style charm to the EATS Kitchen! To register for the show, click here: rebrand.ly/EATSX

🚨 Attention Future Exhibitors! Booth space for #EATS25 is limited, with leading brands already securing their spots on the show floor. Want to see which locations are still available? Explore the live floor plan and get all the details here: eatsshow.link/c43963

Want to see the latest food & beverage tech in action? Watch top companies fire up their equipment with live demos happening right on the #EATS25 show floor. Don't miss out this October in Chicago! Lock in the best rates and register today: rebrand.ly/EATSX

Find it all at #EATS25. From breakthrough tech to next-gen equipment, explore solutions designed to elevate your operations and boost efficiency. Your next upgrade is waiting. Click here to register: rebrand.ly/EATSX

#EATS25 is where food & beverage technology takes center stage. From processing lines to packaging innovations, you'll get a behind-the-scenes look at the systems driving today’s industry leaders. Interested in attending? Click here to register: rebrand.ly/EATSX

Step inside Makowski's Real Sausage Co. with CEO Nicole Makowski on this episode of EATS Processor's Perspective! Discover their incredible story and more—check out the full episode here: bit.ly/41ATNkp

🚨JUST ANNOUNCED!🚨 Are you a leader in the F&B industry? We’re looking for experts in Confectionery, Beverage, and Bakery to take the stage at #EATS2025! Share your insights and shape the future of the industry. Submit your proposal today: bit.ly/3ZPmvg

DEADLINE TODAY! CALL FOR SPEAKERS: Driving innovation in the F&B industry? Share your expertise at EATS 2025! We're seeking thought leaders in Bakery, Beverage, Cannabis, Confectionery, Dairy, Pet, Prepared Foods & Proteins. tinyurl.com/3875fff7

🚨Reminder🚨 Submit your proposals to speak at EATS 2025, taking place October 28 - 30 at McCormick Place in Chicago, IL! Deadline to apply to share your insights in the Food for Thought theaters is November 25 at 11:59 PM EST. Click here to apply: bit.ly/3OkHPDO

On this episode of Processor's Perspective, join @kingofpops Co-Founder Nick Carse as he shares the story behind the brand's growth—from flavor innovation to automation, distribution, franchising, and more. Click here for part 1: bit.ly/3UKHCgL

CALL FOR SPEAKERS: Driving innovation in the F&B industry? Share your expertise at the Equipment, Automation and Technology Show (EATS) '25! We're seeking thought leaders in Bakery, Beverage, Cannabis, Confectionery, Dairy, Pet, Prepared Foods & Proteins. tinyurl.com/3875fff7

The third episode of Processor's Perspective featuring Montane Sparkling Spring Water is live! Learn about their automated production and top-quality products on our YouTube channel. Watch here: bit.ly/4eBmam8

JUST ANNOUNCED🚨 Three exciting new production lines are coming to EATS 2025 in Chicago! Read the full press release here: bit.ly/3X45Cgl #EATS2025

The second episode of Processor's Perspective featuring Pasta Mami is now live! 🎥✨ Watch the full story on our YouTube channel and discover the challenges and triumphs they face in the food processing industry. youtu.be/7H9srig-T4Y #EATS #ProcessorsPerspective #PastaMami

Happy 4th of July! Celebrating the spirit of innovation and independence that drives the food processing industry forward. Here's to a future of groundbreaking technology and collaboration at EATS!

🔜 Exciting new episode of Processor's Perspective coming July 9th! Stay tuned for a behind-the-scenes look at another amazing local food processor as we explore their innovative processes, commitment to quality, and the passion that drives their success.

Join us at EATS to connect with clients, discover cutting-edge technologies, and stay informed on the latest market trends in food and agriculture!