enifer

What the PEKILO® #protein looks like and how it is made? Check out this video of our recent piloting endeavors together with @Tereos & @SkrettingGroup youtu.be/7RVNdUZkglw

🔊 If you're attending the #Cellular #Agriculture conference in Århus tomorrow, don't miss the keynote by Prof. Margareth Øverland, where she will be sharing the fantastic research she and her colleagues have conducted using PEKILO® (June 11th, 13:45 - 14:15).

Did you catch us in the newest @talouselama ? We were picked one of Finland's top startups—a great list to be in, with so many great innovations emerging from Finland! Big thanks to the jury 🙌 Follow the link to read the story! talouselama.fi/uutiset/uusi-t…

Enifer secures €12 million grant to build a first-of-its-kind mycoprotein ingredient factory. Once fully running, the new factory will have a production capacity of around 3 million kilograms a year. @EniferBio #aquafeed aquafeed.com/products/suppl…

Great news for the sustainability of our food system! ♻ We’re happy to announce that we have received 12 million in a Business Finland recycling and reuse investment grant to build our first commercial-scale PEKILO® factory! Read the full story below! enifer.com/enifer-secures…

"Studies carried out at @UniNMBU show that PEKILO®Aqua not only provides fish with protein, but actually brings clear benefits to fish health and growth compared to conventional proteins like soya" Read the full story below! 🌱 petfoodprocessing.net/articles/17553…

Our team grows yet again as Risto Ikonen becomes our Head of Plant Engineering. As an experienced Project Lead, with a track record in renewable energy and carbon removal sectors, Risto will have a vital role in scaling #PEKILO® production. Warm welcome to Risto! ✨

That's a wrap on #AquacultureEurope2023 If you missed Prof. Øverland's presentation, here's the key takeaway: PEKILO®Aqua promotes fish growth and health, taking Aquafeed industry towards sustainability and away from imported soy. Huge thank you to Prof. Øverland and her team 🙌

We are participating in #AquacultureEurope 2023! On September 20th, Professor Margareth Overland, will delve into the results that their research on PEKILO®Aqua has yielded. If you share our passion for sustainable protein and want to connect, don't hesitate to reach out!

Exciting results on PEKILO®Aqua trials conducted by NMBU & Foods of Norway, NordForsk and Cinea EU! #NordicFeed #AquaPekilo #BlueInvest #CINEA_EU #DG MARE #aquaculture aquafeed.com/newsroom/news/…

Warm welcome to our newest member, Sami Laine, who becomes our CFO. Sami has a strong track record in leadership positions in both public and private companies. He believes #enifer will provide a sustainable solution for global protein demand and is excited to contribute to that.

Behind the scenes, we've been working hard on how to better convey our essence, and now the result is unveiled! Explore our new landing page and don't hesitate to share your thoughts with us! Kudos to @KuudesDesign for helping us out! 🙏 enifer.com

Curious about what the food of tomorrow will look like and how the #Sustainability issues of the food industry can be tackled? Come meet us today in #Tokoinranta, where we will take part in Helsinki Talk -event and find out!

The F3 Krill Replacement Challenge looks for a replacement for krill that does not contain fishmeal, fish oil, krill or other wild-caught marine ingredients. @EniferBio entered the contest to test its mycoprotein as a replacement for krill meal. #aquafeed aquafeed.com/newsroom/news/…

Interested in learning more about the environmental impact of food? Check out this episode! Thank you @yle for including eniferBio, we're happy to be part of the discussion (& solution!) areena.yle.fi/1-61823780

"The world faces signifigant challenges in meeting the growing demand for protein while minimizing the ecological impact of traditional farming practices -- eniferBio is addressing these challenges" Thank you Startup Bubble for writing about us! 🫡 startupbubble.news/startup-showca…

"The need to find more sustainable sources of protein is also being driven by the need to feed a growing global population, which is now edging towards 8 billion" Read more about our sustainable fungal protein in Forbes forbes.com/sites/jamiehai… #funding #startups #venturecapital

eniferBio raises €11 million ($12.1M) to make fungal protein To scale the production of its planet-friendly protein, the Finish biotech start-up successfully raises its series A funding round. globalpetindustry.com/article/enifer… #fungalprotein #sustainability #petfood #petindustry

Valio is investing in eniferBio, a company with the technology to convert agricultural, forestry and food industry side streams into #PEKILO #mycoprotein, a high-protein ingredient, for global food and animal nutrition markets. @Valio_Ltd @EniferBio foodtechbiz.com/business-updat…

💸 Deals: @Ynsect , @crop_x , Sunvigo, @ebbcarbon , E-magy, nZero, Novalith, Enter, @abatableuk , @EniferBio , @fervoenergy , @ChargeLabHQ , Flash Forest, TreesPlease Games, Kate, Evergrow, Sero, @AaloAtomics , @vividmachines , NOSH, Specifx Data, @TepbacVN

Did you see the news about our €11M funding round last week? Well if you missed it, then you can read all about it here! Thanks @Aquafeeddotcom for the story! 🙌